Attleboro High School - Tattletale Yearbook (Attleboro, MA)

Page 28 text:

COMMERCIAL DESIGN The Commercial Design course of study is based on a three year curriculum of basic, intermediate and advanced art. This course of study is available to any student with art ability who has signified a desire to work in the field of commerical art. Art work will include the use of: color, pen and ink. charcoal, pastels, tempra, acrylics and pencil drawing, perspective design, layout, air brush, silk screen, graphic techniques, and the proper use of art equipment. A close relationship between museums and industries will be developed to show correlation of a art and practical application. Two portfolios will be compiled and created by the students: one scholastic portfolio for those who plan to further their education after high school, and industrial portfolio for students completing their formal education at the end of high school and will be entering the commerical art field. (left to right) Row l-Judy Dunlop. Katie Giglio, Renee Desrosiers. Jenny Swenson. Lauren Galvin. Row 2-Heidi Young. John Arenburg. Mark Walters. Lee Brastow. Jim Chandler, Matt Hills. Row 3- Brian King. Danny McGovern. Mike Petit, Keith Belanger. Todd Walters. Bill Reed. Rick Deforest. James Burbank Philip McCabe June McKenna

Page 27 text:

CARPENTRY This is a three year course in the construction of concrete forms and building construction including interior and exterior finish work, such as doors, windows, closets, stairs, cabinets, etc. Utility building, garages and eventually houses will be built by the advanced students. Another part of the course is the millwork which includes furniture making, doors, windows, cabinets, chests, drawers, general mill and wood finishing. The use of power and hand tools in a continual process in all phases of the school shop program. (Left to Right) Row i-Joseph Sciarpelletti, Dale Urbank, Joseph Furtado, Gerald Valade, Brian Kell (Left to Right) Row 2-Mr. Touzin, Jeffrey Reed, Mark Courchesne, William Frigon, Lawrence Southwick, Joseph Elderkin, Michael Lacasse, Michael Gum, Charles Hail

Page 29 text:

This is a three year course in quantity food preparation and is based on developing and preparing meals such as breakfast, luncheon, dinner, banquet, etc. The department is organized by stations such as vegetables, meats, cold meats, roasting and broiling, sauces and soups, frying, bread and pastry baking. Students rotate to the various stations during the year and in increasing depth of construction each year so that all phases of kitchen operations are experienced. A small restaurant type room is also part of this department. Jean Joyal (Most Likely to Succeed) (Left to Right) Row l-Joyce Jordan, Shelley Goodchild, Margaret Harvey (Left to Right) Row 2-Barbara Carlson. William Menoche (Left to Right) Row 2-Barbara Carlson, William Menoche (left to Right) Row 3-Jeff Goulet, Jean Joyal, Gary Franklin, David Machowski, Steve Ebert William Carter Ramond Gagon John Gayton