Atlanta High School - Atalanta Yearbook (Atlanta, IL)

Page 15 text:

PICTURED ABOVE ARE OUR COOKS. They are left to right: Lita Mason, Vivian Zimmerman, Daisy Hor-rom, and Effie Kindred. C A F E T E R I A The cafeteria and kitchen of Atlanta High was built and first used in 1949. Of the original equipment, only two ice boxes are left which goes to show that our kitchen is one of the most modern and efficient in Logan County. Some improvements made this year are the redoing of the kitchen walls in tile and the painting of our school emblem, the winged A”, on the north wall of the cafeteria. At the present the cafeteria serves, on the average, 350 students a day which is an increase of 100 per day since two years ago. The cafeteria employs four full time cooks and eight part time student helpers. All-in-one these records prove that our cafeteria is one of the finest in the area.

Page 14 text:

We, the Senior Class, sincerely dedicate this page to Mr. and Mrs. Dewey Johnson who have faithfully served us through our twelve years of school.

Page 16 text:

THE OFFICE The office is an expression heard frequently around a school. Time was when it was regarded as the holy of holies — that place wherein no student trod unless to be tried, judged, and executed. Today our office is used for a long list of necessary activities. Counceling, general administration, fiscal and academic records, and planning conferences round out the most important functions. The secretarial work ranges from recording every student cafeteria account, to typing forms and teaching materials, through mimeographing to ditto work. VIRGINIA KINDRED Secretary MR. HARWOOD Principal