Ashbrook High School - Leaves of Green Yearbook (Gastonia, NC)

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Rice, jeff Rice, Milton Rick, Crystal Robinson, Christine Rollins, james Rotchford, Stacey Rubino, Michele Rudisill, lack Rush, Kenneth Russell, Gary Russell, Megan Samples, lohn Samways, Valerie Sanders, Greta Sanders, Paul Saunders, Donna Scarborough, Lisa Self, Cletus Sellers, Lou Ann Shepherd, joseph Shoemaker, james Simpson, Emily Simpson, Eric Sims, Roberta Sims, Virginia Sinclair, Robert Sisk, Angie Smith, Christopher Smith, Donna Smith, Michael Smith, Michael D. Smith, Suzanne Smith, Terry Smith, Timothy Sparks, lohn jeff Bryant and Brad Clark leisurely enjoy their gourmet luncheon in the Ashbrook cafeteria. 76fluniors .bs ii Spearman, Elizabeth Stamey, Lisa Stamey, Sharon Starnes, Sharron Steele, lames Stephens, Angela Stephens, Kevin Stewart, David Stiles, Timothy T7-7

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Wwfa i?L'1 , , ,,,,,, NALL M , Wm K J' jg I, in Mrs. Call's Typing ll class works diligently on their new assignments. ai A t S Nolen, Robert Norman, Robert Norris, Steven Oatman, Dawn O'Neill, lohn Overcash, Lauren Overman, Christopher Padgett, Bobby Painter, Leslie Parker, Ginger Patel, Chandresh Payne, Patti Payne, Keith Penland, Angela Peterson, Edward Petty, john Phillips, Andrea Phillips, Lisa Phillips, Robbie Pickert, Bradley Pinto, Shirley Poag, lames Poplin, Phillip Poteat, jason Powell, Michael Price, Edward Price, Frank Propst, Dorothy Pruitt, Renee Puckett, Robert Queen, Shelley Quinn, Libby Ramey, Alisa Ramsey, Suzette Randolph, Danny Ray, Karen Reece, Shelia Rhoden, Barbara Rice, Angela Rice, Christopher luniors!75

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cafeteria staff enjoys preparing a nutritious and tasteful lunch for the stu- M., 1 ' , 'gs Y Lunch: n Exclusive Experience VVhat's the most refreshing period of the day? Lunch, of course, in the exclusive cafeteria fby reservation onlyl. Students enter the best of dining experiences as they leisurely walk to their reserved tables on private rows. Most students get in line for the buffet, while those that bring elegant bag lunches remain at the table. While waiting in line, students get a chance to decide on their choice of gourmet food from the delicious menu. They may choose anything from hot dogs au gratin to zesty Italian Sicilian pizza as their entree. A wide range of side dishes are served, also, like French-fried potatoes and the soup of the day. To top it all off, desserts like Danish pastries and European pies are served, with ice cream, of course. The service is excellent, while the cafeteria prides itself on having chefs trained on three continents. The staff always surprises the students by coming up with a new and unusual dish each week. But the spiciest and juiciest dish being served in the cafeteria lately, has been the tidbits of gossip and chatter students share each day Stover, Allison Street, Nick Strickland, Craig Sulls, Tina Summey, Laura Sutton, Bruce aa, . eg Z-X Swart, Brigit Sytz, Steven Taggart, Dean Tanner, Mona Tate, Deanna ' Taylor, David Taylor, Pam ii Teddy, Alicia Tench, Brian Thompson, Greta Tolbert, William friends during A, B, and C lunch, Toney, Richard Toomey, lulia Trantham, Karen Trevino, Christina Trull, Crystal Turas, Edward Updegraff, Karen VanPelt, leffrey Strange, Cassandra luniors look forward to eating and chatting with their , , 4 1 f X' wif.-,ii ,ai