Antrim (FFG 20) - Naval Cruise Book

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CRUISE STATISTICS Departed on 4 February, returned 5 August 1985 183 days away from Home Port 151 days underway 32Z days inport 42,811 nautical miles traveled 1,604-075 gallons F-76 fuel used 45,395 gallons JP-5 fuel used 33.3 gallons fuel per mile Food Consumed: 1,000 pounds Hot Dogs 2,270 pounds Hamburgers 2,835 pounds Chicken 1,920 pounds Steak 590 pounds Lobster 1,050 pounds Shrimp 2,033 pounds Butter 4,030 dozen Eggs 3,774 gallons Milk 6,917 loaves Bread 4,610 pounds Sugar 1,680 pounds Coffee 64,800 cans Soda 20,316 Candy Bars 19,212 pounds Laundry washed

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SHIP ' S SPECIFICATIONS Built by Todd Pacific Shipyards, Corporation Seattle, Washington Keel Laid 21 June 1978 Launched 27 March 1979 Commissioned 26 September 1981 Length 445 feet Beam 45 feet Displacement 3600 tons Complement 15 Officers, 180 Enlisted Helo Detachment 4 Officers, 12 Enlisted Armament MK 1 3 Guided Missile Launcher —HARPOON anti-surface missile —Standard anti-aircraft missile 76mm MK75 Rapid Fire Gun MK32 ASW Torpedo Tubes (two triple mountings) Combat Systems AN SPS-49 Air Search Radar AN SPS-55 Surface Search Radar MK92 Fire Control System AN SLQ-32 Electronic Warfare System AN SQS-56 Digital Sonar SRBOC Decoy System Naval Combat Data System Propulsion Two General Electric LM 2500 Gas Turbines (40,000 SHP) Two 360 HP Electric Auxiliary Propulsion Units One Controllable Reversible Pitch Propeller Maximum Speed More than 30 knots Aircraft Capability to carry two medium size helicopters

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COMBAT SYSTEMS DEPARTMENT CO TheC iiperat «»v y LCDR Francis A. Devereux Combat Systems Officer Bellaire, Texas to mat ' M lU=» k ' LTJd Peter F. Griswold ENS James V.Jarvis ENSJohnM.Kersh.Jr. ENS James Little ASW Officer Ordnance Officer CIC Officer Electronics Readiness Officer Albuquerque. NM West Caldwell. NJ Albuquerque. NM GM 10