Antares (AKS 33) - Naval Cruise Book

Page 69 text:

Ji The S-5 Division has the important task of operating the ship ' s galley, wardroom and the mess hall. Included in its functions is the ordering, stowage and issue of all provisions. The menu preparation, operating the vegetable preparation room, the scullery and the provisions issue room as well as the reefers and dry provisions storerooms . . . This tremendous job of feeding a crew of approximately 225 men with hearty appetites has been performed in an outstanding manner throughout the cruise. It is com- mendable that this group has continually exerted extra effort to brighten up the daily fare. Among other things, outdoor, charcoal barbecues have been held, special celebration cakes have been baked, and all food for the ship ' s parties has been prepared and served by this hard working Division. Our hats are off to this hard working gang and we appreciate their fine efforts. i

Page 68 text:

i L TO R. HOWARD. P. D . SK2: SMITH. J R . SD1: JENNINGS C E TN. BRADLEY. J F., SR2; DUNLAP. C D. SN; HASTEN. V L., SN SMITH. J H . JR.. SN; MINOR. S.. TN; GERODIAS. L O. TA; DUBU QUE. J. H.. SN; NANO. B O . TN ; ERRICKSON. E A . SN; SMITH R L... SN; FARMER. J C. CS2; LEHNERT. R F. CS1 ; ALVINO. P J. CSC. DIVISION P. O ; ENSIGN MADZIN. DIVISION OFFICER CHIEF ALVINO IVISION The S wardn stowaj vei offm perfor ffienda up the been I ship ' s ' GN M +DZ, N

Page 70 text:

L. TO R. — EMMITT. W A. MM1. DIVISION P. O : STUCKEY. C A MMFN: ADAMS. R. G. FN : ST LAURENT. A G. EN3: THURBER W. H.. EN3. DIVISION]