Andrews University - Cardinal Yearbook (Berrien Springs, MI)

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4,.,,,....,,, ......- 1 + +-1111- -1111-1111- ,... 11111-1111-1111- .--- --1111-1111-1111-up ii- '!' l -111111111 Cedar Lake Academy Cedar Lake Michigan Welcomes You Send for a Catalog -11111 1 111111 111111111 THE IERROILD CO. Niles America's finest 22.50 clothes For young men from 17 to 70 St. Joseph Benton Harbor .,,..,.1,-. 1 11 1 1 1 1 1 1 11111111- q.......1.. ---.---.- ....-....--5. IT SERVES YOU RIGHT The Detroit Automobile Club and the Insurance Exchange at the Club AL- WAYS SERVE YOU RIGHT. We have 85,000 members. ln 1929 we wrote 53,600,000 in insurance pre- miums. AAAA 2515 savings returned for past three years ASK THE MAN T1-:Ar HAS ONE 'cosrs ONLY 510.00 A YEAR For more information phone us at Benton Harbor 876 Berrien County Branch Detroit Automobile Club 216 East Main St., Benton Harbor, Mich. 11111 ---- ---- I 0-11-11 Ivll -I-I1-'I' OLUS SKINNER - Shoe Repairing I Prompt Service A Berrien Springs, Mich. Q l -if lPage Ninety- Fivel 'lf

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V v fpvg l E501 wi' x'3 4 x.un.'s11 isffff- Y' oflfxe g 'Q Kimi SDIIPS MID BOIIlLl0NS Only 56 Isp. Savila per serving required to give a rich meaty flavor. xi , 1 X X V , . .114 A GIUWIES i tbsp. Savira makes zu quart ol savory Savita Brown Gravy. we SINDWICHES Use H, tsp, Savila, cake oi cream cheese, mayonnaise, lelluce and nuts. . H E, Saiffnf i I -. .... '-v--v..i...- ,1- , -h....,! ' I - .f-fr-4 f'PP- 'I ex J by .ff E C A V' , M a V E it 1 J -, sl W it , 1 54 J . , .. aa- ...,. ........... Add Zest and F lafvor to Meatless Meals AVITA is a concentrated yeast extract that gives a zesty meatlike flavor to soups, bouillons, gravies and vege- tables. Savita is the richest known food in vitamin B which is needed for steady nerves and normal growth. SAVITA BROWN GRAVY icup butter 12 cup warm water 5 cup flour If tsps. Savita 5 tsp. grated onion Cif desiredj 5 tsp. salt Melt the butter. Stir in the Hour to a smooth paste. Place over the open fre, stirring constantly until light brown. Rcmoue from the fire and add the 'water gradually, stirring until smooth. Dissolve the Sa- vita in a small amount of hot water and add to the gravy. Cook from five to ten minutes. PROTOSE is a savory vegetable meat having a fibre and composition similar to meat. This tasty vegetable meat may be prepared in any of the ways that meat is prepared. ROAST PROTOSE WITH BROWNED POTATOES 1 lb. Protose 12 boiled potatoes 1 quart brown gravy butter Remove Protose from can by first removing both ends of can. Cut the Protose in half lengthwise and make eight slices of each half. Arrange in buttered pan and cover with Savita brown gravy. Dip boiled potatoes in melted butter and arrange around the Protose. Bake in hot oven until potatoes are nicely browned. This recipe serves eight with two half slices to the serving. THE BATTLE CREEK Fooo Co. BATTLE CREEK, MICH. lPas:e Ninety-fourl

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