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Page 18 text:
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Administration Section These memories echo still . . . another year . . . first day . . . getting in the groove . . . lessons to plan . . . check pa- pers . . . figuring grades . . . attend faculty meetings . . . class sponsor . . . wishing for raises . . . after school class . . . administering discipline . . . preparing them for the future . . . chaperoning dances . . . selling tickets . . . keeping study hall . . . con- tracts . . . teachers' confer- ences' . . . state convention . . . night school . . . Q V r 1 i l
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Page 17 text:
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Carol Johnson Norman Peterson VALEDICTORIAN SALUTATORIAN FO R YEARS OF U CONNER AWARD PERFECT ATTENDANCE If 0' K ,,..f' -Jkm -'Qc A 19. IOWA STATE BAR ASSOCIATION DAUGHTERS OF THE AMERICAN AMERICAN CITIZENSHIP AWARD REVOLUTION DAVID FRIEDRICH GOOD CITIZEN AWARD Doris Johnson is- 55. CONNER AWARD Karen Ankerson CLASS MOTTO Looking ahead we see beyond. SCHOLARSHIP BUENA VISTA COLLEGE Gordon Radke CLASS FLOWER Pink Rose SCHOLARSHIP BUENA VISTA COLLEGE Ralph Hogancamp CLASS COLORS Rose and Pink SCHOLARSHIP BUENA VISTA COLLEGE Malvern Huseman
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Page 19 text:
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'ZZ Mf 4-mi 17W ,fi ' ., if' vi ,ff JR Charles Elliot, Mrs, Charles Elliot, Melvin Samuelson, Mrs. Melvin Samuelson SUPERINTENDENT OF SCHOOLS Melvin V. Samuelson BOARD OF EDUCATION Arling Peterson, Harry Melander, C. F. Sangston fSecretaryI, M. V. Sam- uelson fsuperintendentl, C a rl Delbridge, Burton Poulson, Don- ald Anderson iPresidentJ ,. 1 Mrs. Paul Jones, Karen Hinkelde W 't E I Delbert Mccoy Y I 81 TCSSJ, ve yn Aegerter FACULTY-BOARD DINNER The Faculty-Board dinner was held on Saturday evening, November 21', in the school lunch room. Preparations for the dinner were made made by the high school homemaking girls, consisting of two freshmen groups, one sophomore group, and one senior group. The Freshmen I group was in' charge of the table settings, decorations, nutcups, and were on the clean-up committee. They also acted as waitresses. The Freshmen II group took charge of the invitations, prepared relishes, cock- tails, and helped with the nutcups. The girls in the Sophomore group pre- pared all of the food except the turkey and dessert, and also helped with the invita- tions. The Senior Homemaking girls did the planning for the dinner, helped with the nutcups, prepared the dessert, supervised the waitresses, and acted as hostesses. They also helped with the clean-up. Menu Tomato Juice Cocktail Crackers Roast Turkey Dressi-ng Mashed Potatoes and Gravy Relishes Butterd Corn Cherry Jell-O Salad Yeast Rolls, Butter, Jelly Chocolate Walnut Dessert Coffee 15
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