Agoura High School - Quixotian Yearbook (Agoura Hills, CA)

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A 'X bifgl 1. Andrew Brosnan, editor-in-chief, craves pop tarts and chocolate milk. 2. Grace Asuncion, Eric Rosen, john Kelley, and Bob Rich are fond of ice cream. Asuncion was editor of academics, Rosen of index, Kelley of sports, and Rich of senior sec- tion. 6. jennifer Forman accredited with 1 l FHOFKOVI 3 glasser the Year-in-Review, fancies popcorn and pizza. 3. Michele Morton and Laura Dar- rah, staff photographers, are fond of pine- apples. 4. Steve Rich, ads editor, longs for a c oice cut of meat. 7. Erica Azimov, Quix- otian photographer, loves to sink her teeth into nice ripe olives, s . ..t. MN www fr: 6 f f. f f f f nh... .LTR wav . .. W V ...:... ...M W, V mel , U L-, f 'PA . ' A V I 111.4 ' , f . 101 ' ll -79 X ff 1 1-1 f 'PI 1 A r fx ,, 2 v , ,MW ,fy A, E xl X 'U 1 y ,A g Eh . f' 2'-fl Y T711 . . sf is f,...,. f?'i eve ,,,, ,,,, . Z.. 11 f gaviad 9. April Lee and jennifer Glasser are all smiles for chocolate, Lee was edi- tor of the sophomore section and Glasser kept busy as a photogra- pher. 10. The eccentric tastes of Cammy Huang and Maile Hunt are satisfied with sushi. Huang was edi- tor of the freshmen section and Hunt of student life. 12. Gail Green- field, Kelly Fitzpatrick, Sadaf Cohen, and Melanie Carter really go for chips and dip. Greenfield was editor of senior section, Fitzpatrick of clubs and organizations, Cohen of junior section, and Carter of stu- dent life. 11. Robert Bradshaw, pho- tographer, is delighted by delecta- ble bakery goods. dnirah Ytutrlmook Shift 217

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F000 FUR THOUGHT t's deadline time and I still have to draw up eighteen layouts, write eighteen matching copies, type and proofread those same copies, write over fifty captions, number the photos, proofread the layouts, and send the completed and enveloped layouts, copies, and photos to our publisher, Iostens. But four photos are missing, the typewriter ribbon dies, there are three unidentified people smiling in photos, and there are no orange grease pencils to be found. And the worst: there's no food anywhere. Then, I awake in E-5 fit was just a nightmarel to find my self surrounded by all the work I dreamt of but the nightmare's over - there is food. I didn't know so much went into making the yearbook, commented Nancy Christianson when she walked into E-5 one day in fall. What she saw was one layout, or drawing, of 288. She didn't see the photos or the copy. She didn't see the hours of work put into the page. Yearbook is a tremendous amount of work, but no more so than council, sports, drama, or jobs. But people sometimes think we take pictures and send them to our publisher, Iostens, and they send us a complete yearbook. Not only do we take 5. Jennifer Grossman, re- sponsible for the creativity 216 Yearbook Staff and develop our own pictures, but we design each page, write all the copies, or articles, place all the graphics, identify all the people, interview, and more. On many Sundays from 11:00 to 7:00 or so, the school was invaded by members of the yearbook staff. Weekend Deadlines fnotice the namel called for drastic measures: Nilla Wafers, chips, soda I soder to those who know mel, and other 'Yearbookz a way of life, and inevitable death.' - Bob Rich munchies fall food for thoughtl. One weekend it was pouring and so the electricity blew. As I coordinately felt my way towards the door I knocked over a can of soda and immediately proceeded to scatter any nearby papers lest a day's work be soaked in Coke. We also discovered, due to the combined efforts of mother nature's storm and the engineers who designed the drainage at our school, Agoura Lake and High School River that night. Iudy Gaviati's car is still drying. But weekends were only part of the swirling chaos, and section, enjoys the refreshing taste of Diet Coke. 8. Iudy without the help of others I would have sunk. First I'd like to thank Silsby Eastman - none of you were expecting that. The day you let me complete a deadline showed me there is a philosophical good . Thanks also to the staff, who suffered my numerous apologies. IYou'll all get individual thank you's when we sign yearbooks.I But I'd like to let the whole school know that this is the first staff that was dedicated enough and got along to the point where we could all meet after school for those grocery store field trip pictures. Thanks also to Iudy Gaviati, expert photographer, layout- person, editor, speller, and human being whom without I would have chewed more gum. A final thanks to all those I haven't mentioned - those who indirectly helped make this year's yearbook the biggest and best. As a final note - if I had one wish, no make it two, I'd first figure out which species of elf, dwarf, or gnome ate, borrowed, or stole those orange grease pencils. Then I'd make all those same orange grease pencils GREEN. - Andrew Brosnan Gaviati, yearbook advisor, finds eating salad relishable. Z Ita 5 POP tarts . . POP' tarts P. 'ISHS I A we rnorton fififl E336 MJ! .annie 2 ,A - 3 A -... is J I D 5 i G 1 Z I ,I ff. 6 rs I it I IH fi Y ,0- ,711 Cf! 9

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he Key Club of Agoura High - . School worked hard this year in serving others at school and in the community. The Key Club year actually began last May with the election of new officers and an Installation Banquet. The 1987-88 officers were President, Kelly Fitzpatrick, Vice President, Heidi Groot, Recording Secretary, Patti Kameya, Corresponding Secretary, Elana Gateg and Treasurer, Sadaf Cohen. This year marked Bob Donahue's second year as Key Club advisor. He said, l'm really impressed with the group and the Key Club is a great way for students to learn leadership, responsibility, and commitment. Members helped raise money for such organizations as the juvenile Diabetes Foundation. Cerebral Palsy Foundation, The 1987-88 members of W Key Club are Top: L. Fein- man, I. Singer, W. Watson, I. Iohnston, H. Groot, E. Gate, R. Chu, M. Carter, B. Kang, L. Little, M. Wat- son, M. Lee, K. Wen, Y. Kang, I. Lie, S. Rich. Sec- ond: P. Kameya, I. Schultz, G. Kameya, M. Brennan, I. Colclough, S. Harmon, I. Oifer, Y. Lingner, K. Mas- sey, S. Gartner, L. Kirs- chener, I. Peters, T. Eris, F. Wang, F. Polumpon. Third: G. Asuncion, K. Fitzpatrick, S. Kim, 1. Kim, N. Greene, B. DePew, R. Zweighaft, L. Benton. Front: K. Fitzpatrick, S. Park, K. Kanaly, K. Lau, S. Cohen. They worked hard all year to help others in need for friendships sake. 718 km Club Unicef, Interface, San Fernando Valley Foster Children's Association, and a poverty-stricken village in Mexico. Key Club offered help for these and other worthy causes, while it also offered its members the chance to have a good time. Weekend retreats were a time to learn and meet new friends. Some of the service 'It's a club in which you work to help others and have a good time, too.' -Sadaf Cohen projects that Key Club members worked on were a Halloween Dance for Unicef, a 5K Walk for Tenderfoot Trails, a Gift Drive to allow people associated with Interface to celebrate Christmas, and various other fundraisers. The feeling you get from helping someone else lets you know that all the work was worthwhile, said Historian Whitney NP ':, JJ. A. . g. -.... Watson. Although the purpose of Key Club is to help the school and community, members also had a chance to meet new people and spend time with friends. The Agoura Club also worked closely with clubs at a number of different high schools all over the area. New friends were made from all over California, Nevada, and Hawaii at the District Convention and all over the world at the International Convention. Members worked all year so that they could attend these conventions where the heart of Key Club is found - people working together and having a great time! Secretary Patti Kameya summed up: It's a really good experience - working with and meeting new people. It's good for the community and a lot of fun. -Kelly Fitzpatrick darraI