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Page 101 text:
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peles of the future A sport that grew in popularity at Adams, as well as across the country this year was Soccer. Participation was good as the Soccer Club had nearly thirty regular members. Mr. Pazevic, the sponsor had help from President, Jeff Tombouliam Vice President, Randy Scherer: Treasurer, Aram Kabodian: and Secretary. Alan Jackson. The club practiced two and a half hours after school, three days a week. This time was spent drilling old and new fundamentals, and using what was learned by splitting up into two teams and playing a game. They also played well against neighboring schools in non-league scrimmages. It is the hope of Mr. Pazevic, the club members and the administration that in the I978-79 school year these scrimmages be halted, and Soccer become the next varsity sport at Adams. el' 'Q'
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Page 100 text:
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follow the bouncing ball This was evident in the club's fine performance at this year's MSAA tour The club met on Monday and Wednesday in the cafeteria They were le returning coach, Mr. Treat, and their elected officers. These included Presid Veillette. Vice President Rob Nani, Secretary Mark Tomboulian and Treas Dover. All the students involved enjoyed themselves thoroughly in this club. The table tennis team was back for their fifth season with plenty of goc l ' . 1 I u I I X I
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Page 102 text:
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service with a smile This year Highland House wrapped up its sixth successful year with a few changes. The restaurant was totally redecorated. Patti King and Judy Cieslik initiated the whole project. A coat rack was added to the decor, so the customers had a place to hang their coats instead of hanging them on the back of their chairs. The serving schedule also differed this year. Inst-ead of serving on Tuesdays and Thursdays and having Soup Day on Wednesdays, Soup Day was omitted and they served on all three days. Besides serving the students and adminis- trators, Highland House also served anyone who wanted a good meal at the reasonable price of ninety cents. The hours they served were from eleven to twelve-thirty. Mrs. Fisk taught her students good management, how to prepare the food and the importance of serving it in a friendly manner. 1 xo Welcome r . .. 1 to 4, Z5 l ,-Q li 'ls' gx 'g .. J ' Sill!-of 'f .ICf'15, 5 J ,553 t :. I U' .I -Ill: ', . d Hlghliiilouse Rutland nom- wn , ' ' gf ,' wewenf having frog legs today? ggrs T Ear- f ':::gy af-ff-' sw P'
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