Abbott Technical High School - Wolverine Yearbook (Danbury, CT)

Page 31 text:

DOCTOR AND NURSE Two of the most important people on the Henry Abbott staff are the school doctor and nurse. They are: Dr. Henry Blansfield and Mrs. Alberta Weinheimer. Although they are seldom seen and almost never heard from, these people are always there to treat our ills. Mrs. Weinheimer, who is on duty at the school handles all minor injuries, such as cuts and bruises incurred in the shops. More serious injuries are referred to Dr. Blansfield. We the class of 1964 wish to express our appreci- ation to them for all they have done for us. ,-ll '-,K ALBERTA WEINHEIMER, R.N. ff? ,ff :Se i e e t I DR. HENRY BLANSFIELD, M.D

Page 30 text:

MARY CHEVALLIER OFFICE STAFF Somewhere, in all complex organizations, exists a small nucleus whose only purpose is to insure smooth functioning of the entire cell. This duty lies with the Office Staff. The necessary evil of forms and paperwork must be correctly done and a communications network must be efficiently run. The office is where the telephone calls must be coordinated, information dissemin- ated, funds correctly audited, and data centralized. The Office Staff must be telephone operators, mail carriers, typists, book- keepers and information automations. They must know rules, regulations, mathematics, and English. They must be able to interpret all the complex forms or decipher reports. Many times their tasks are difficult and drab. Other times they can prove to be easy and exciting. Under the direction of Mrs. Chevallier our ship of state has kept a smooth and steady course. 'WM lf' Q a LORNA FISHER KATHERINE HANFORD

Page 32 text:

CAFETERIA STAFF The best part of the school day was when the bell rang letting us know that it was time to eat. We had been sitting in our classrooms and working in the shops trying to subdue those feelings caused by the odors of delicious food which filled our nostrils, but when the signal was given we could resist no more. We charged in a body through the cafeteria doors to get at those, cakes, pies, and various treats. Under the supervision of Mrs. Mann, new and delectable dishes were prepared to satisfy our varying tastes. The pleasant smiles, quick service, and individual attention made meal times pleasure times. After we finished eating, we sat too contented and full to move. We could always count on the bell to bring us out of our moment of repose and back to work. Needless to say we always left the cafeteria slower than when we came in. HAZEL MANN RUTH THORN RUTH BALLARD JEAN HEL1T