Waukegan High School - Annual W Yearbook (Waukegan, IL)

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ummer School erves Local tuclents FOR the past ten years the Waukegan Township High School has conducted an eight-weeks sum- an mer school term for high school students of Lake County. Subjects have been offered depending upon demand. The classes are held in the morning while the buildings are still comfortable. The average number of subjects carried is two, but many students take only one. and a few enroll for three. The classes are ninety minutes long. A student is required to be at school only during the time classes are in session. There is a nominal tuition fee of S10 per subject charged, as the summer school is self supporting. The classes are small, so there is opportunity for individual help. The summer school faculty is composed of regular high school staff members and the school is fully accredited by the state department of public in- struction and the University of lllinois. Mr. C. E. Melton. a member of the Mathematics department. has been director of the summer school since it was first organized in 1945. CHARLES E. MELTON Director Summer Session Adult Evening School In Peak Enrollment FOR the past thirty-two years the Board of Education has offered the citizens of this com- munity the facilities of W.T.H.S. for evening classes in an adult education program. The first semester 1.209 students were enrolled in 60 organized classes, and 1.398 students were enrolled in 66 organized classes the second semester, making the largest evening school in its history. George W. Osbun is the director. There are no entrance requirements except that those seeking high school credit must be elementary school graduates. Fifteen students must enroll in a subject to organize a class. with the exception of swimming in which the minimum nember is twenty. Each industrial class is limited to twenty students. A certificate of attainment is given to each stu- dent who does satisfactory work and has 80W attendance record. Reasonable tuition fees are charged to cover the operating expenses of the evening program. There are two semesters. one starting in September and one in January. Classes meet for 8, 10, 12 or 15 weeks from 7 to 9 oiclock one or two nights per week, Monday through Thursday. f - GEORGE VV. OSBUN Director Evening School 31

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flleet WT H Ujflce and Auxiliary Staff Lvfl lu right: Mita. :WAI-tlli Bl..x'i i'Y Ollim- Nlauagxrr. 5P1'l'l lill'y to the Siipwiiitefiiilf-ilt. Mics. I-Iisii. Bur-is SP1'i'Ptal'y to the Pi'inf'ipul. MRS. I'ix'i:1,x'x Him Svlmol Nursl-. lifts. lIA'i'lii-imxi. ffm 'I'l RIIQR Sf-lmul Vl'I't'JlSlII't'I'. st'l'I'l'4 tary to the Business Klan' zigvr. Mus. NIARJURII, I'Ixt.i,uim Svwvtary to the Prinvipzll llfirst sf-luvstei' t. Mas. Rust, Hi1,1:ixi:u'i'iiui Bunk Room filvrk. MRS. VIVIAX Hyiiizizmz lllllllSll'iHl Uflivff S:-r'i'r-tary. Mus. HI-TIAI-.Y Lum: frllltlillltl' 5t'1'l'1'IilI'Y. xlib. lm! ISI. l.llXl. fIul'f1tei'izi Xlilllllglttl' Mics. Ixtiuum, l'xmn.ii r Rr-t'epti0niQt ami Suitvh- lmarrl Up:-rutnr. Du. XXVALTIQR Hiim' Swlmul l'l1ysi1'i:1n. Nliss Muni: Sal 'lin Attvmlaiivv Sewiw-tai'y, xil55 tliimii. S4 uxigim ic Rf'gll4Il'ilI'. Mics. llximi, Sixsixi-,xiii ii Night Svliunl SP4'I'PlLlt'y Nliss lui-.xi1 Siiinz linnkke-vpvi' iii Hoare Uilivv. Huis. liiInKAl.IJlNli v',Xl,lllYHF Aiulirn-Nifiizil St'l'I'l'il1l'y. l'f,x'tI'c'rrl0 left: Hrs. Elsie Bates. right. 1-lwvks mon if-s and 1'e1'ni'4ls ix ith Mrs Darlviw Kirk Lutz uhf il!iSllITlPll .-Xvtixities Ullivc Swrvturfs post at mill year. Nvar lwiz: Nliw Xlaril Saute-r, -:list-iiswg att:-'ml E1IlI'ti re'f'0rd:4 with Mrs Helen Long: of tlw fluid am-9 Dvpzirtiiivnt. uhil- fiatherinv Lulavs. f'0l1I4ll l awaits Lui Prmml.

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clzool Cafeteria Popular With taolents Aboire. CAFE'l'E'RlA STAFF. Preparing lialaneed meals for the WTHS students and laeulty is the joli of Mrs. Louise Lore and her eafeteria stall. Row l. left to right: Mrs. Lore. Fern Kynrlberg, Nlarie Lauret, Lucille Hamil. Vida Wrate. Naomi Dec-ker, Josephine Powell. and lidna lilsasser. Rom 2: Sophia Knox. Agnes Bufano. Alive Carney. Rose Dugo. Luella Kingma, Karen Olsen. Marie Antelill, Florenee Broxsn, Connie Mt-Gill, and Julia Skutnirli. At left. PHEPAHING THE FOOD. .lulia Skutniek is pietured preparing the French fries. whieh are served everyday, Other meals are prepared to make a variety and a well balanced seleetion. Az lower left. S'l'UDEN'l' QIAFETERIA LINE. This year there was a vhange in the lunc-li periods. Beeause of this ehange the luneh periods were lengthened to 30 minutes and home luneh was not offered. Below. DOlNlQ ODD JOBS. Shown helping in the Cafeteria is David Regan. David, with other students. works in the eafeteria during the lunch periods. . l O 32