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Page 18 text:
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Page 17 text:
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Co RT THE MUSE EZ b iz sa RoyalG' of Chocolate io 1113 mgstgr Charles V Epain O delighted was Cortez with his dis- covery of Chocolate in the conquered land of Mexico that he hastened, in 1519, to bring home a quantity to his master, Charles V. lt made a great senfyaitlon and one enthusiast called it the food of the Gods . The Mexicans drink it with a mixture of maize and hot spices and without sugar. The Spaniards, too. made it thick like porridge and pungent with spices and it is st.ll served that way in parts of Spain. to this day. The Spanish grandees endeavoured to keep the secret of the manufacture of chocolate in Spain but were unsuccessful and it spread through the medium of monks to Germany. Austria and France, and some years later, to England. Cocoa beans lfrom which chocolate is manufacturcdl are now grown in many different tropical countries and there is a great difference in their quality. William Neilson Limited buy only the very choicest growths and have learnt through many years of experience just how to blend the best beans from different countries so as to get the flavour and quality that have made Ncilson's Choco- eilannfn 'tl late world famous. . - lv J if 1 'l I i I ll Mluc 2 .ii C , 1 THE BEST MILK CHOCOLATE MADE +51
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