Walker (DD 517) - Naval Cruise Book

Page 46 text:

P i lvleals on WALKER are served cafeteria-style, and served by the mess cooks. Each division supplies a number of mess cooks proportionate to the number of men in the division, to serve approximately a three month tour. Here SN Scoles grills steaks to order for FN Wyatt and SN Cox. FN Peterson struggles withasteamfitting in one of WAl.KER's two enginerooms. Leading petty officer of the deck force, BlVl2 Dillon demonstrates the intri cacies of knots and line to SN Ross. 93. NXKW A

Page 45 text:

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Page 47 text:

,i Station the helo detail! While on station in the South China Sea, ships are supplied with personal and guard mail, and personnel are transferred by helicopters operating on a daily route from the aircraft carrier designated as Yankee Station mail carrier. The helos hover over the deck raising and lowering their loads by hoist. Extended periods at sea mean frequent underway refueling, of ten at odd hours and frequently on Sunday during holiday routine. ,,4l.111-