Walker (DD 517) - Naval Cruise Book

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STEWARDS The Stewards prepare, serve Wardroom meals and Cafe for all Wardroom Spaces on board. One cook prepares 48 meals each day at sea, while our hard working TNS care for up to SCVCH SIJZICCS DSI' THEIR. Front row: C. Abod, N. Descollor, C. Abegonio Bock row: R. Dorum, Ens. R. Von Ness, R. Florenfino Makes me hungry ALA Back in '46 and

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COMMISSARYMEN Front row: Y. Koo, W. Smith, H- Knoble, G. Wilson Back row: C. Flowers, E. Farrell, Ens. R. Van Ness, E. Gordon l The Commissarymen prepare over 19,000 meals each month. Over 376,000.00 is spent during a year purchasin f d f h It takes more than 40 loaves of ilXlNl1S5S. g oo or t e crew, which is readily consumed. bread to meet the demand each day. r l 5 gl F, if ,ax Yi 4 fl? 15 4 Q .ln iw . r Lf . :lk X W 'x r l Q N X l . H, ' l . l I never fhrow a menu away E, What flavor !

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E MERITORIOUS Mnsr In Sasebo, Japan, two men were commendedby Commander L. W. Kelley at a special Meritoiious Mast for their acts of individual heroism. On the night of August 28th, one of the shipk company, returning to the ship, slipped from the pier and fell into the water. C. H. Amerman. GMG3, courageously jumped into the waterto keep his shipmate from going down. Another potential tragedy was averted by D.D. Amboy, TM2, when the ship was preparing to leave the northern Japanese port of Muroran on the island of Hokkaido. After a four day goodwill visit, people gathered on the pier to bid farewell. They WSH alarmed when Miss Sachiko Inomura, a young high school student in Muroran, accidently fell in the water alongside the pier. Without hesitation, Amboy jumped in and held ht? afloat until others could assist in the recovery. Ee-sk..- D.D. Amboy receives his leffer of C H Amermcm receives his letter of commendafion. ' ' commendaiion.