Wainwright (DLG 28) - Naval Cruise Book

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H, HAYES SN B. ENRIQUEZ TN B. ORTILE TN THOMAS TN T. DUQUE TN LJ. MALAN TN A. PILAR TN P. PILI TN 'Q H., I E I I I A S -R rx. 2 X if Mu. ' fl' ' T .ga Qui A-..f :u

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as ' T. J. BREWER csc c. COGGING JR, SDC A E. L. MITCHELL cs1 K. E. SEBRANEK ogg an I D. M HEMERADOR S132 'Q .. ,mag 4 .ici ' 'J ' . X L. L. MIRANDA JR, SD3 is 2 221223223 . P. A. WATSON sbs W R. W FRISBEE SN ' 1 7 CS Division is c harge d with the re- ' . sponsibility of providing Food Service to the fr' . 'L officers and men of WAINWRIGHT. Their ' 4 V , na principal duties include procurement and , ' ' Q YE stowage of all subsistance stores, and the f 1 - ,f it we preparation and serving of the three to four X ,mm 1 Wil r meals daily in each of the ship's f our ,ff L ff ' A 5 ' messes. Q 'ix , V fX ', w The Cabin andWardroom messes are staffed ' 4' ij X S I f by personnel of the Steward rating, with 4 XX X ' the Senior Steward being responsible for the I X, . .A 'T Q5 timely preparation and service of meals and 1 X 'Qs X the maintenance of the Wardroom and Cabin ., Q living spaces. Food for the Chief Petty fc? f Officers and General messes is prepared by . f personnel of the Commissaryman rating in the crew's galley. The largest single com- X f s - . ponent of CS Division are the non-rated messmen who are responsible for pro- viding service and maintaining sanitation requirements in the CPO and General messes. mi, W .E T, Q ii lslidgiz .. . , I x A .Q XY :Q Iii ht . , V I ' .fl 1 K' .1 Q L, N695 x-4 .,.- ef T 1 1 .. Q rf? x if iff I

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