Wainwright (DLG 28) - Naval Cruise Book

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N, 4 A S,M,,,N .fig VWZN- I .S 4, QA. If I 1,?,j 1 ,4 , A J.L, STAUFFACHER SN, R.C. OWENS SN, M,J, KEARNS, G.R. DODGE SN S.C. CARRINGTON SN, S. BURGOS SA F. NITZSCHE SA, M.L. vox s V' ELS,-lgifw' if U ' .- U , 'Y Q' .1 1 ., . tsl' ' le cg!

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E J. A. JONES ENS SC , .A 1 -Am... Q. N 8 R.B l l IIC? W R.L R.E S Division has the overall function of support of the ship's equipment and per- sonnel through logistics and services. In order to accomplish their varied tasks, they are divided into three basic groups: Storekeepers, Disbursing Clerks, and Ship 's Servicemen. The Storekeepers are charged with the re- sponsibility for the procurement, stowage, and distribution of all the repair parts and consumable items that the ship uses in order to carry out her mission. In all they maintain about 47 ,000 items in stock located in storerooms throughout the ship. Prrfrs suc, R, WEBB sH1,1z.1.,EnMoNDssK2, H.P.cHAFF1N GUsTAvsoN skz, E.w. RYDER, JR DK2, E,E, SMITH SH2, PoTTER SK3 The Disbursing Clerks maintain pay rec- ords, and process travel claims, reen- listments, and special paydays , all of which cost Uncle Sam nearly 0,565,000 per combat payday. The Ship's Servicemen are the morale main- tenance group. They operate a two chair barber shop which allows every man on board a free haircut every 10 days, aretail store which turns over 337 5,000 per year, and a laundry that washes 15,000 lbs.ofclothing and does 1800 pieces of press work per month. .1 ,X W on 2 li f 'V , QW ,,, I 22 ' , ff gr, ,-fy? tiff ff' . Aa o waz! wg, s' e e l s. 24 lg 1 , 4,731 ,,,w, 'Y S, . f' ' . . f A , . XM lx x ' gif . -, T it 2- IX N ' ,f KS Z., ,.., .,f X,:A ' 1 K J , 1 I f , 7'yn.1f-f ,Y . . 2, ,.f' f,,,,,,, .,,, Q? B 'J ff xxx , , X , tc ' -'-- -v - , ' A .M ' QT M 2 ev r x Www slt' mites t Wi ,,1n Z Z i ',,,, qw Vg . ,V J .'Av 1 JK! x f f v ,ff , 1, K 1 1 ' 4 ,, , -N. , , i , 1 , ' s if H 50 I X gf

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as ' T. J. BREWER csc c. COGGING JR, SDC A E. L. MITCHELL cs1 K. E. SEBRANEK ogg an I D. M HEMERADOR S132 'Q .. ,mag 4 .ici ' 'J ' . X L. L. MIRANDA JR, SD3 is 2 221223223 . P. A. WATSON sbs W R. W FRISBEE SN ' 1 7 CS Division is c harge d with the re- ' . sponsibility of providing Food Service to the fr' . 'L officers and men of WAINWRIGHT. Their ' 4 V , na principal duties include procurement and , ' ' Q YE stowage of all subsistance stores, and the f 1 - ,f it we preparation and serving of the three to four X ,mm 1 Wil r meals daily in each of the ship's f our ,ff L ff ' A 5 ' messes. Q 'ix , V fX ', w The Cabin andWardroom messes are staffed ' 4' ij X S I f by personnel of the Steward rating, with 4 XX X ' the Senior Steward being responsible for the I X, . .A 'T Q5 timely preparation and service of meals and 1 X 'Qs X the maintenance of the Wardroom and Cabin ., Q living spaces. Food for the Chief Petty fc? f Officers and General messes is prepared by . f personnel of the Commissaryman rating in the crew's galley. The largest single com- X f s - . ponent of CS Division are the non-rated messmen who are responsible for pro- viding service and maintaining sanitation requirements in the CPO and General messes. mi, W .E T, Q ii lslidgiz .. . , I x A .Q XY :Q Iii ht . , V I ' .fl 1 K' .1 Q L, N695 x-4 .,.- ef T 1 1 .. Q rf? x if iff I