Vernonia High School - Memolog Yearbook (Vernonia, OR)

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VOCABULARY STUDY I—Continued mm resently (1) (a) later (b) now (c) before (d) soon xaggeration (3) (a) dulling of the senses (6) insr; turbance of vision (e) deer race (6) (a) quickly copy jrotesqueness fr (a) le ' — nt b b strength (d) (c) extent (d) words yw y «uv» vui»v •••••• ,ig (6) fixed (c) moving (d) increasing (e) pro opinior mmo (Literature and Li r feel much better ou have discovered d you respect him mi u find those opinions the same way you r if you know what id iim more highly if th OOSE (e) t » scorr 'ishes. . . thheld whispe COMEDY IN THREE ACT By Charles Quimby Burdette Author of New Fires, Shirt Sleeies, Once in a Lifetime, a IVinys of the Morning ALL RIGHTS RESERVED CAUTION: Amateur nivl professionals arc hereby warned that F Loose is fully protected under the copyright laws of the Uni States of America, and including all countries of the Copyri Union. This play is subject to royalty, and anyone presenting play without the consent - f the publishers . ill be liable to Enalties of the law provided. o not make any arrangements for the presentation of this i without securing permission and terms in writing from publishers. Date of This Exercise unit I. problem IV: What Are Some of t She z 5 (13) ;yle (6) form (c) utter (d) mutter (e) scream ed (14) fas happy (b) cried (c) trembled (d) listened (e) wa ed (15) id well (b) echoed (c) followed (d) was heard (e) { (16) tightening (6) slight (c) irritating (d) delicious « r iptible (17) innoticeable (b) vigorous (c) loud (d) overwhelming 3 MR. FRANCIS RAINES Geor) Nan Harr ay RS. .AC 18) iale (b) black (c) flapping (d) washable (e) beau ' if WARNING The copying, or duplication of this work, or of a part of this work, by band cr by any process, is an tnn-' ment of the r . w d will ’»e prosecuted.

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E STUDY 12 10minutes sentences twice, tences for two one-minute timed writings. STROKES Id. I live at 1373 Long Street. 61 e must be marked by moderation s unless the work is well done we must do much more thinking, eful check of all typing habits 10 minutes Illustration No. 24, Reach to c f to b. Do not attempt to hold the d and s fingers over their home keys, but let them move slightly. The a finger should be held in its position to act as a guide in bringing the other fingers back to the home position. The letter c i« - — ■ ight ch to j! and b by the j finger, is ng the reach r nc keyboard pof B n ake the reach I£ »n. H = fetter g and a direct reach i marginal stops fo Use single spacing, line.

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Crusty Baking Powder Biscuits 2 cups sifted flour 2 teaspoons Calumet Baking Powder y3 teaspoon salt 2 teaspoons sugar 6 tablespoons butter or other shortening cup milk (about) Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Cut in shortening ; add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and knead 30 seconds, or enough to shape. Roll Yi inch thick and cut with floured l -inch biscuit cutter. Place Yi inch apart on ungreased baking sheet; bake in hot oven (450°F.) 12 to 15 minutes. Makes 24 biscuits. Cream Scones 2 cups sifted Swans Down Cake Flour 2 teaspoons Calumet Baking Powder ] 2 teaspoon salt 2 teaspoons sugar 4 tablespoons butter or other shortening 2 eggs J4 cup light crear' Sift flour C ing powde sift again, serve abou’ Beat remai cream; ad mixture at dampened; until mixti and follov Turn out floured bo onds. Roll triangles, ing sheet, reserved e en; sprink Bake in h 15 minut browned. Hoi Use the recipe for Cream Scones (above), increasing sugar to 2 tablespoons, and adding Yt tea- Lemon Tea Biscuits 2 cups sifted Swans Down Cake Flour 2 teaspoons Calumet Baking Powder $4 teaspoon salt 4 tablespoons butter or other shortenir 1 y2 teaspoons grated lemon rind Yi cup milk 4 tablespoons sugar I y2 teaspoons grated lemon rind J4 teaspoon lemon juice (about) Sift flour once, measure, add b| ing powder and salt, and sift agi Cut in shortening; add lemon r and blend. Add milk all at once stir carefully until all flour dampened. Then stir vigorou until mixture forms a soft dot and follows spoon around bo Turn out immediately on sligl floured board and knead 30 i onds. Roll inch thick and ■ with floured 1 J -inch biscuit' ter. Combine sugar, lemon r: and enough lemon juice to mak crumbly mixture. Place half biscuits in greased muffin pans on greased baking sheet; spr with melted butter and with su mixture, and top with remair biscuits,, pressing lightly toget utes. Makes 24 Disquits. Pimiento Cheese Biscuits. cheese in recipe above. Before 7T, Get this book — ViewB View C View D R THESE POINTS enever you bake. baking can be pe v.ew o Dock S Bock V,fWl Bod 2 i l ck Front Sleeve Tie Bela Baking” ‘ baking in ssons s k h iord of 35 • S ! I % % i i 2' , 2(5 J H ' d of 27 or e or flanqj r skirt side of Threod; 3 Do be orderly. Plan your baking before you start. Choose y recipe, read it through carefully, understand it clearly. Coll all the ingredients specified, and arrange them in the or called for in the recipe; assemble all the utensils needed your work table. Cultivate the do-it-right habit. Do use good ingredients. You can’t do first-rate baking v second-rate materials. Use fresh, sweet shortening and eggs fine quality. Use fine granulated sugar, unless some other ki is called for in your recipe. Remember that baking powi and flour are the most important ingredients in baking. G: yourself the protection and advantages of Calumet, I Double-Acting Baking Powder ... and of Swans Down Cs Flour, too, whenever the recipe calls for it. It gives to cal and to certain quick breads a fineness and lightness that y cannot expect from ordinary flour. Don’t use more Calumet than the recipes call for. Calumet’s Doub Action gives it extra efficiency—less of its leavening gas is 1 from the surface of batters during mixing. Thousands of have proved that the small amounts of Calumet Baking Po der specified in these recipes will give vou best results .0 MRS. MARIE RAINES