University of Richmond - Web Yearbook (Richmond, VA)

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in lieu of the limited fare at the Pier, many choose to ine ashore place to eat, the E. Bruce Center served as common met to talk about the for the night. lt only but I can easily spend an Carrie Davis. As a was a place where friend- 1 half there. hall can take hours, accord- ing to Jen Turner. The go- ing record for my roommate and I is two hours and forty-five minutes at brunch. Yet, a trip to the Heilman Dining Center was infor- mative as well as fun. On the front ofeach weekly menu was a student newsletter entitled, 'The Today's Table,' which contained articles on nutrition and answers to questions submitted by students. Since the fall semester of '84, Allison Ketter, the r I l Carter I I f,h!'fS fo Margavet Fnrsyzh icflrey Scott Powter t Chrismpher Rabat Fmt 1 aaa was aaa r O Miaify fifltwntttt 3 Jkftmfiatt Frwxtkaviw S Exltwn Freaks 3 B813 Sum ffqinadlieh 2 Brmtiilkwmt Frey 2 Mary L my 24 Dining Hall lt only takes you a half hour to eat. But l can easily spend an hour and a staff nutritionist, made it easier for students to choose a nutritionally balanced meal through the Better Choice program. On the weekly menus, she underlined the most well-balanced, nutritious food selections so that students could make the better choice. The pro- gram makes me more aware of what I eat. encouraged Michelle Panner, l think it's a great idea! Variety was another rea- son that the dining hall re- tained its position as a popu- lar meeting place. They have so many different things for us to try, like the potato bar and the sundae bar, observed Allison Kirk- patrick. At least once a month, the dining hall specialty night or a festive dessert in an attempt to break the monotony. ln the past such features included midnight munchies during exams, seafood night, and seasonal dinners for Christ- mas and Thanksgiving. Whether it be a social outlet, diet center, or simply a place to eat, the E. Bruce Heilman Dining Center of- fered something for everyone. - Kristin Hossenlopp - Carrie Davis ef? -cfs' Why' .dh it 1-f 2. r r ', 4-1 ,. ,,,6,,,, .,.f ,f . 7 dh .lohn llicker 3 A A M A V.-if , keith ca llood 1 .5 ' ' Q ' F' Wd I 1 ' L ' ' ,. 4' Q , 1- .5 ' gfij W. rest3 . 3 4. , e t in jg an lv, 'A it ipziirg '15,-,-'-,'?'g.E?.l' -:f',w,v,s-ffpwfxt-s.1f ' as K ft if t has 1 , YQ X rs- 1' t- 1 Xt , ' ' , 'W vi'-. ,Lrtlkl ,'t'lvx2.vt Nfi, i w wail,-vb' ftr.'i:, ,1v: I. ll ' K V :mf-,. :pggg,gx1f1'g.t,g,,.fy-5f:'gwg-.,t311vG iictf-in sis. -, W K v f f , if?2P?2lia,5f'i5fiitiii:2tf:.fv1l'fv?s,1t-,lf',2Sf.E1Z'ff-fxsaesmi - 5 1 ' 4 'M e , . 'e , H , . ' 194283 -iiiT?-TTSvf'2lf3i'?'ffYf'T?'WX,'iii'lft'Fi5i3'fQill3'1TWVfiL?'ftiiS'3 ?51tE'7E.f:ft.1?7l' fi7'5'i?l515Z7 , t 17923 li.-'1g gQ11fi,..f w ,V , W- f Qi'-E1 ' ', if Qing. :at4t1Iw..if.t.-galiw'wwvb.:-xqvw: mfwrfaszeyw ww'1-Y1warf2:-magazines?,awff'.:tt...,-W.12-. W--tt, .. , ,- , as . . , .. .. , i-.ata Vtsititltiii-weasm-2in rwi?,YtSi'vW.tt'.'Ssv'e1tf1.h229xf.f1,:a K if wig . - Fm 3:g5wt3'lf'wgist-fs'ASM 'Milt 'WU ai iwiilp-f 45.-1, ,gy-grey.. ' ,- f fi.1i--- . ' 1 , , SSW-iii -wg-gt - 1- -' ' . H- - tang., sg.,tas,a. we ,-,fs sti sw- wwfvt-:awftei-iz: ttqtias--fm.. . . ,QQ .A-fi I Qsfifi-qgtasrqf - ' ., '- v - , . '- . -. f . , 1 Q latrliiiwSi-ff. 'Tl2iit,3kiSSfi ' I -A, V ' ' .Q 2? -4 ,- , , ' . , A f y ' 1 1 4 V A , - 2 5' ' sw 'L T tr q it . -. t t if Q e s f e Q A' e X . f 1 , gmt: g-q:,a.,a 1' l 1 , , W-a,,sis:'faQaQ if T 4 ,L Jim If ,- . 'tiki' t,ffgfafLwy,t::,'.ti15 i ,iam 'Ln fi-fs,t?f,ae.fs,g:q:t ' , , g - , , - ' t f ' .. .. ' e e . is ' ' Esta: A ve - . I t H I 51'iviiSiie1-,.lime 4 fi lbgl A if 'f-22592 5357? gt V ' r. it if 6 X ,cgezflza.,y4E1a3:,ii1i-Q-U'-Q,rnf.q,::..,-:QW 3:3 - t, s ' : t ' W M ' tt if 'Vi ft 2 8 fiv E .ff 4 -af

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Thank you all for coming .. , Many guest speakers are willing tu share their experience and in- formation with URis future en! trepreneurs. Harold Beattie of eiett on basic corporate strate- ies. What did you get for 56? Many students clon't WLISIC time between classes. Rushing to coni- plete an assignment before class. Ginny McAndrcws and Tracy Hofmann take advantage of the atrium in the b-school. IBM speaks tu thc marketing su- ? 9 ix' we if y '- R it if fiat .3 9 ,av- QQ, Mike Napolemno l hate mornings The fresh brewed coffee in the B-school lnnngc helps to alleviate some of the drudgery of early morning classes. Passing through the door- way. Dave Whitt and Jeff Ey re- alized that there was not turning back. Down under The b school has ample space for conversation and relaxation. ln the atrium. stu' dents meet between classes to talk about what they just survived or what lies ahead. Mike W..-W . i x Paige Garrett I Garnett l Gary 3 'H l ,, 2 I ,V xxx ,i : fm ' ,gl 1 , iv - it r x i i.. Mi t .'Q' , I 41 ff: 5:1 If V V, . jk f f 5' A 'lf . X. . it W' ti aww? x 1x .5 V in 1 14 . vv WW V.