University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI)

 - Class of 1982

Page 22 of 328

 

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1982 Edition, Page 22 of 328
Page 22 of 328



University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1982 Edition, Page 21
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Page 22 text:

A never ending complaint heard around GRI is one concerning the state of food on campus. Just as CIRI offers many different lifestyles, it of- fers many different eating facilities. Obviously the most frequented places to eat on campus are the din- ing halls. These institutions are also the most criticized. As freshman Julie Wojnowski states, “It’s generic. They buy the food at the beginning of the month and freeze it ’til the next shipment.’’ Unfortunately, there is only so much anyone can do with such large quantities of food. So when things start looking really bleak it is always comforting to know that the Ram’s Den and DelMor’s are waiting not too far off. The students who live in the fraternities and sororities have a more positive attitude toward their meals than do those in the dorms. “It’s good because you know the cook well and you see the food that comes in. There’s also a better selec- tion and you eat right in the houses. Of course you have to do the dishes, but that’s a small price to pay,” says Guy LaSorsa from Fiji. All frater- nities are equipped with their own kitchen and dining room, however not all sororities are. The girls who live in the sororities without these facilities dine at the fraternity of their choice. For breakfast and lunch they must find food elsewhere, but they do not find this to be too much of an inconvenience. So when things start looking bleak it is always comforting to know that the Ram’s Den and Delmor’s are waiting not too far away. Many of the inconveniences of finding food lie with the down-the- liners. “The food is better because you cook it yourself. Of course there is less time for grocery shopping so a lot of the time you open the frigerator and find that all you have is eggs and brocolli.” Down-the-line housemates Lynn Bramandee and Melanie Lawless explain that there are different ways to cope with their food budget. “You end up eating at the Ram’s Den a lot and the more you eat out the less you pay for food at home, so it all equals out.” And of course there are the com- muters who can go home to Mom’s good cooking every night. Accord- ing to Phil Canaan, “It’s really not that great. You don’t ever appreciate something good until you haven’t had it in a while.” Through all the complaints most everyone will agree that they all manage to eat every day. Any freshman plagued with the “freshman fifteen,” or the fifteen pounds that every student supposed- ly gains in his first year, will be able to prove that it is possible to eat even more than one’s share . . . GRI offers many eating facilities as well as numerous candy and soda machines. So whether candy bars, pizza, salads, or yogurt are craved, it can be assured that they are not too faraway, yffim Karen Canaan 18 Different Life Styles

Page 21 text:

I |i ◄The first storm of the year left over a foot of snow. Down-the-liner, ' Brian Taplin is shoveling his way out of Bonnet Shores. ► Sig Ep throws a toga party with DZ. TTDorm rooms cramp students life style. replica of home-away-from-home. you about the problems they encounter just trying to live comfortably. ‘‘It really makes you appreciate those little comforts of home, things you take for granted like gas, heat, food, money.” As difficult as it may seem, most down-the-liners will also talk about how good it feels to be out on their own. “It’s exciting when you pull off a really successful meeting or party at your house.” Some, though, still refuse to leave home. They go out and hunt for a decent and reliable car, or if they’re lucky they may already have one, and everyday they begin the drive to school. Flat tires . . . Police on my tail ... Oh, No! No Gas! ... The carpool lot . . . ‘‘Mom leave me alone!” . . . Good home-cooked food For some people commuting from home was the easiest choice. They already had a private room or a compatible roommate, and there wouldn’t be the hassle of moving into a dorm. The problems, though, sometimes outweigh the advantages. Leaving your house at 10 minutes before 9 for a 9:00 class can make for a headache or two. Students at (JRI have many different types of lifestyles to choose from. Whichever one they choose, they are sure to be happy. Good friends and good times make any lifestyle fun. vocs-H, Karen Canaan Lifestyles 17



Page 23 text:

▲Plastic forks and paper plates a special Thanksgiving dinner in the lounge at Merrow Hall. -4Down-the-liners trudge through the snow to pick up a few items necessary to make it through the day. Different Life Styles 19

Suggestions in the University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) collection:

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1979 Edition, Page 1

1979

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1980 Edition, Page 1

1980

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1981 Edition, Page 1

1981

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1983 Edition, Page 1

1983

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1984 Edition, Page 1

1984

University of Rhode Island - Renaissance / Grist Yearbook (Kingston, RI) online collection, 1985 Edition, Page 1

1985


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