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Page 21 text:
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m L f.i: ' ' ( ()NTK( I.I.KI) ( IIAOS. M -al tiiiK- can hi hertic for rmfe- ( ria workrrN. Ph il» by (°hriNli | h T RoliliiiK- GUC Food Court Menu BREAKFAST Danish $.99 Sausage Biscuit $.89 Bagel w Cream Cheese $.99 Donuts $.35 Breakfast Croissant $1.50 i KtV; A BREAK. ( am - •T rnjn i hrr lunrh ■ t- Ihr (AC. Photo by ■ •■.■h«T RohlinK- FoodBar Breaicfast Plate $1.99 LUNCH The Grill (w cheese) Hamburger $.89 . . . .$.99 Jumbo Burger $1.69 . . .$1.89 Grilled Ham Cheese $1.79 Bacon Jumbo Burger $2.19 ..$2.39 Grilled Cheese $.99 Breast Chicken Sandwich $2.69 French Fries $.9() Cold Beverages $79 .89 1.09 PizuHnt SiiiiR ' me Pizza $2.99 Pepperoni $2.49 Breadsticks $1.59 Deli Club Sandwich ' ; I Potato Chips . u, Super Sub S3.79 Croissant Hoagle $2.79 Food Bar Vegetable Plate $2.40 Combo Plate $3.99 Entrees (2 -eg., roll, drink 1 $2.79 Baked PoUto $.9!( Caaipiia Dining 1 7
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Page 20 text:
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To eat or not to eal That s the question! by Holli Hai;grove and Allison Stack What should I eat? This question is probably one of the n ost popular questions that is asked every day on college campuses. Colleges have changed the way that students view school food from yuck to yum. The Dining Services on campus provide both stu- dents and faculty with an endless array of foods that are sure to tempt everyone ' s taste buds. The Food Court in the Guillot University Center is an extremely popular place for both breakfast and lunch for students. Every day, hundreds of hungry students patiently wait in long lines for favorites such as club sandwiches, chicken fingers, cheeseburgers, made-to- order deli sandwiches, and the always popular french fries. A new addition to the food court was Pizza Hut that served the campus with personal pan pizzas and hot breadsticks. For students who prefer the healthy side of college life, the salad bar stood as a welcome retreat from the fast food of the campus. The hot food bar also gave students another dining option that was healthy, with home- style foods. Calorie counts are also fea- tured above the items on the hot food bar. A sometimes more convergent option to dorm residents is Towers Dining Hall. Located between Rice and Rivers Residence Halls, Towers Cafe features an all-you-can-eat dining experience. Residents and visitors can go to the dining hall for three meals a day. The cafe has a bakery, salad bar, deli, mom-like entrees, and even ice cream for dessert. Students should also not forget that there is an espresso bar known as the Wired Lion. The Wired Lion is in the center of the University Center on the bottom floor, and it serves a variety of cof- fees, hot chocolate, and even some desserts like cheesecake. Of course, if dining with the university meal options is not for you there are always the handy vending machines that are in almost every building on campus. Students who live on-campus may also choose to journey back to their dorm rooms and prepare their own food with various small appliances. Most students will probably never find anything that is just like mom ' s fine cooking, but it does not hurt to sample all the dining options that are available on campus. After all, one may find that school food is actually belter than mom ' s home cooked meals. One may find that school food is actually better than mom s home-cooked meals« TOfiKT UKAI.TH FOOD. PiizH Is a sUpl NtiulciitV diet. I ' lKitd hy (liristophcr Kohli »• of the colli lACampoN Dining
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Page 22 text:
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These crazy events gave students a fun way to compete aigainst one another. Spring Fling got underway once again on Monday, AprU 10. For four exciting days, campus orgaiuzations took part in the fun-filled activities that were planned by Spring Fling sponsor Jayne Jackson and the Spring Fling Committee of Andrea Porter, Kristi Steele, Bobbie South, Melanie Hancock, Gina Barrett, Tobi Mayes, Tommy Barke, and Tabitha Guy The theme for this year was Dazed and Confused. The activities kicked off at 8 a.m. on Monday with the Penny Drop, sponsored by the Phi Mu Sorority. In this event, each penny dropped counted as a vote for the dropper ' s choice of Spring Fling King and Queen. At the same time, the chalk art contest got started. The event was judged on the use of theme, creativity, and visual appeal. At noon, contestants gathered for the Watermelon Seed Spitting Contest. In this event, contestants were given three chances to hurl a seed as far as they could. The distances of these three attempts were averaged, and the contestant with the best average spit was pronounced the winner. During a well deserved lunch-break, students were serenaded by the Fiddle Worms, who performed at the Amphitheatre. At 1:00, the jello eating contest wrapped up Monday ' s activities. The winner of this event was the contestant who consumed a plate of jello the fastest. On Tuesday, there was more voting for the King and Queen. At 8 p.m., the Atrium of the University Center served as a movie theater for a showing of the cult-classic film. The Rocky Horror Picture Show. Some students even felt the need to dress like their favorite Rocky Horror character. Wednesday was another exciting day full of competitions and events. The Marketplace, which featured local vendors, began at 8 a.m. At 3:30, the relay games were held on the practice field. This year, the games consisted of Leap Frog, Trolley Races, Dizzie Izzie, Jax State Style Football, Egg Toss, ahd Tug of War. These crazy events gave students a fun way to compete against one another. On Thursday at 1:00, the novelty games began on Wesleyan Ave. in front of the University Center. The games included Sumo Wrestling, Bungee Run, and Bouncy Box. At 7 p.m., the Spring Fling King and Queen were named and crowned. The King and Queen were Paul Haverstick and Elanna Bates. At 7:30, Spring Fling was finally brought to a close with a moonlight concert by Mind Station in the Amphitheatre. Another successful Spring Fling was in the books. AN ENLIGHTENING EXPERI- ENCE. Sumo WremlinK wut a popular activity during Spring Fling. Photo by Christopher Bohling. 18 Spring Fling
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