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Page 33 text:
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Zmgerman ' t, located across from Kerry town, is recognized as one of the best delicatessens in southeast Michigan. Photos by Kristine Golubovskis Lifestyles 29
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Page 32 text:
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28 Lifestyles
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Page 34 text:
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Pizzerias Compete for Slice of Student Demand It ' s late at night. You are studying in- tensely as your stomach growls. Your first move is not toward the refrigerator, but to a stack of pizza coupons. Low on cash, you opt for the better deal, choosing a pepperoni pizza from Domino ' s rather than splurging on a Cottage Inn deep dish. Snappy ' s is good pizza and cheap with a coupon. Yassoo ' s is good too, but it ' s a little more expensive, Gail Stevans a LSA Junior, said. Cottage Inn has really good pizza, but nobody can affort it, and Domino ' s is cheap, but the crust is thin. Junior Kathy Buckman has different criteria. I look at the coupon books, and then go for the unusual stuff. The best is Pizza Bob ' s whole wheat crust with pep- peroni and Fritos. With nearly thirty different pizza busin- esses operating in Ann Arbor, half which deliver, pizza makers are up against in- tense rivalries. The Ann Arbor pizza market is one of the most competitive in the country, said Cottage Inn Manager Steve Long. We compete heavily with Domino ' s and jillions of others. Domino ' s made it in Ann Arbor and Ypsilanti first, and now they ' re a national chain. Bell ' s Pizza Manager Ron McLaren agreed about the competitiveness. I worked in Florida for five years, and I thought the tourists there bought a lot of pizza, but compared to Ann Arbor that Bottom: Leftover pizza replaced breakfast for many students. Top: Cottage Inn pizza is popular among students willing to spend time in a restaurant. was nothing. Here you ' ve got a dozen piz- za carriers within ten blocks. How do pizza entrepreneurs go about attracting business? Bell ' s like many oth- ers, runs a massive campaign for students. One of the most successful of the Ann Arbor pizzerias is Cottage Inn. Just one of its three campus locations delivers a thou- sand pizzas every weekend. They need sev- en to nine delivery people on weeknights and as many as eighteen on the weekends. Morelli ' s, a newcomer to the market, finds coupon deliveries to the U-M hospi- tals very promising. We have a package deal popular with the doctors and nurses, Morelli ' s Manager Cathy Gooch said. With this expanding market, there is no doubt that the people of Ann Arbor have a love affair with pizza. H -Mary Chris Jaklevic 30 Pizza
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