University of Connecticut - Nutmeg Yearbook (Storrs, CT)

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THE COLLEGE OF AGRICULTURE Was your lasT broiled chicken a good meaTy bird? This may be direcTly due To a high energy Tood dieT developed aT The UniversiTy oT ConnecTicuT College oT AgriculTure. A parT oT This college is a small buT amazingly producTive research deparT- menT which carries on basic research in animal diseases. geneTics. nuTriTion. and indusTries: agriculTural economics and Tarm man- agemenTg agriculTural engineering: planT science: home eco- nomics: and rural sociology. The College oT AgriculTure may be divided inTo Three secTions: Teaching lTew insTrucTors only Teachl, research, and The Coopera- Tive ExTension Service. By way oT insTrucTion, The College oTTers a Tour year course oT sTudy wiTh The largesT enrollmenT oT any agriculTure college in New England, and a Two year course oT The purely vocaTional Type, besides many special shorT courses such as poulTry selecTion, iudging conTesTs, and conTerences Tor Teedmen, TlorisTs, and TerTi- lizer men. The mosT modern eguipmenT is available and sTudenTs learn Theory coupled wiTh pracTical experience. The CooperaTive ExTension Service exTends scienTiTic inTorma- Tion To The people oT The sTaTe Through publicaTions, 4-l-l super- vision, and demonsTraTion worlc. Upon compleTion oT The new AgriculTural buildings, many believe ThaT UConn will have by Tar The besT AgriculTure College in The New England STaTes. WILFRED D. YOUNG, M.S., D.Agr. Dean oT The College of AgriculTure I6

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' N., E - , is , 7 ' dj ij'-' 1 .,f 11:11 ul gjpaaaanll -.gi . ujggfijii' 535g yy L'1- , !'!!C:1E .::::- 1 'i'l'Q I illII.ll1'!!l'. 1,- ,Ci 'uf' 133 E 1 if-5 - Lrg' fi HS fill ll I , -', V : L:, ug A, , .. I.. Li... -,I-,DLI . . ,I '1 H. ,wif-:,'F' -- ,, , 1 1-Sb - 1 T!-1 21iW ?ff:-2 432' ' ' Q --l?l' F 7- r- fl TV, E S - SQ H ,f ' 'Y T 7 -S gi i Wg nf -i': Whereas The laTTer Two years aT The UniversiTy are organized George E. McReynoIds, Ph.D., Dean of The College of ArTs and Sciences. abouT The acquiring oT specialized knowledge and skills, The TirsT Two years are devoTed To The aTTainmenT of ThaT general under- sTanding and appreciaTion necessary Tor The TullesT possible con- TinuaTion oT our American heriTage. One oT The chief TuncTions oT The College oT ArTs and Sciences, The largesT oT The several schools and colleges in The UniversiTy, is To provide mosT oT These culTurally broadening courses Through iTs nineTeen deparTmenTs. These deparTmenTs also aTIord The sTudenT The opporTuniTy To conTinue specialized academic work aTTer he has compleTed his Treshman-sophomore reguiremenTs. Many graduaTes of The Col- lege oT ArTs and Sciences are enrolled in pre-medical, pre-law, pre-denTal and oTher pre-proTessional programs. A limiTed buT increasing number oT sTudenTs, aTTer The compleTion oT Their undergraduaTe work are admiTTed To graduaTe schools in oTher colleges and universiTies ThroughouT The counTry. While iT is The inTenT oT The College oT ArTs and Sciences To provide The soundesT possible undergraduaTe Teaching Tor iTs sTu- denTs, unusual TaciliTies Tor research under naTionally prominenT scholars are available To direcT research programs and graduaTe work in almosT all areas oT insTrucTion in The college. The Fall of I95I will bring To The College oT ArTs and Sciences noT only a course in The Classics buT also a new DeparTmenT oT ArT. I8