University of Connecticut - Nutmeg Yearbook (Storrs, CT)

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THE COLLEGE OF AGRICULTURE Was your lasT broiled chicken a good meaTy bird? This may be direcTly due To a high energy Tood dieT developed aT The UniversiTy oT ConnecTicuT College oT AgriculTure. A parT oT This college is a small buT amazingly producTive research deparT- menT which carries on basic research in animal diseases. geneTics. nuTriTion. and indusTries: agriculTural economics and Tarm man- agemenTg agriculTural engineering: planT science: home eco- nomics: and rural sociology. The College oT AgriculTure may be divided inTo Three secTions: Teaching lTew insTrucTors only Teachl, research, and The Coopera- Tive ExTension Service. By way oT insTrucTion, The College oTTers a Tour year course oT sTudy wiTh The largesT enrollmenT oT any agriculTure college in New England, and a Two year course oT The purely vocaTional Type, besides many special shorT courses such as poulTry selecTion, iudging conTesTs, and conTerences Tor Teedmen, TlorisTs, and TerTi- lizer men. The mosT modern eguipmenT is available and sTudenTs learn Theory coupled wiTh pracTical experience. The CooperaTive ExTension Service exTends scienTiTic inTorma- Tion To The people oT The sTaTe Through publicaTions, 4-l-l super- vision, and demonsTraTion worlc. Upon compleTion oT The new AgriculTural buildings, many believe ThaT UConn will have by Tar The besT AgriculTure College in The New England STaTes. WILFRED D. YOUNG, M.S., D.Agr. Dean oT The College of AgriculTure I6

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