University of California Berkeley - Blue and Gold Yearbook (Berkeley, CA)

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bool2Sto Les allege towns are known for their book- stores, and Berkeley is no different. Cody ' s and Black Oak have all sorts of famoiLs authors (like Ken Kesey) come to speak, and a scene from The Graduate was filmed across from Moe ' s. We ' ve also got Shakespeare Co. and Revolution Books, to name a few, as well as the more standard textbook outlets like Ed Hunolt ' s, and of course, the ASUC Bookstore. Whether you ' re searching for an out-of- print collection of Goya ' s paint- ings of war (try Moe ' s), a handbook on psychedelic herbs (Cody ' s), or a collection of Poe ' s short stories (Hunolt ' s), you ' re sure to find it somewhere. Best of all, no one minds if you tug a book off the shelf, plop down on the floor, and read it cover to cover (as long as you ' re not blocking an aisle). 23

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I . : ow about Thai food? A ' falafel? A burrito? Or maybe a huge, round platter of Ethiopian de- lights? Berl eley ' s multicul- turalism extends far beyond Its student body; you can find food from almost any corner of the world within walking distance of campus. From the delectably cheap to the in- sanely pricey, a meal for nearly every palate and pocketbook can be found with a little searching and some advice from friends. There ' s Chez Panisse, thought to be the originator of California Cuisine, where a plate can go for $60 and up. Long Life Vegi House, with probably the best an- imal-free Chinese food in Berkeley, and, of course. La Fiesta, with the most sublime bean burrito on this side of the border. aestciuiiQKts