University of California Berkeley - Blue and Gold Yearbook (Berkeley, CA)

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Layouts by Lara Vinnard An by Dfbbif Yuan Pholoi by Imto Vinnard 2Q and Emily Jamti

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m H H - - fie newly-foiuvkd University Ca- I H dfomia oftned its doors to KB Kmi i! )!r M tt ' ' i f tAem women. By Boa[ |M|a S H t te University fioi not oniy South and tiH I HVf V B W H Nortfi Hcdis, (nit aiso the. Mechanic Arts Kb KWhA I Builifin ; t te Bacon Art amf Library BiiiTrf- B I H KflHA j l in (wfiiefi stoocf approidmoteiy wfiere R K HV SL. B H | LeConte is now iocated), and the. first r fi H S Q HpfeM H Harmon Gytnnosium. Of tht those five Bs H HH B I buddings, only South Had stands today. b H H Pftoe6e Apperson H H mother of William Randolph Hearst, con- H P E H trihuted funds for an intematii na£ com- I B H amon ardiitects for a compre- F T H HF- ' I fiensive campus ciesi n. In fier ool, the. 2s l rotmis and iMn s were to be inter- K ' J. T KBt l l twined in composition ... in wftidt ■|gj£ 3 H BF 1 hert is to 6e no or in iartnonious C Hj ' j H feature. Donations of tiie Hearst family KjkL- H ' funded many artAitectumt projects E B H| H L B P R I 1941, and its B HJ fl B luH I surrounding Plaza quickly became the cent- H B campus activity, steering students k 1 y fi ' - ' ' former campus center at B Al OwineUe PQizo. Sproul, and Berkeley, be- Bj came as huruireds of V H on sucA issues as the Free K B H Movement, and-war raffifs, and People ' s H H poc ei students and non-stuients r H l SprouTs (ibmiiieerin facade. I I ■ H HH||HH B|pp I S J 19

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m .i ' short course in cafe etiquette should be mandatory for incoming freshmen. Which cafe has the best cappucino? Where can you find a bianca mocha? Do you tip the guys who bus the tables? Is it proper to share a table when the cafe is crowded? What ' s the difference between cafe latt ' e and cafe au lait? Which cafe has the best bathroom graf fiti? What ' s the scene like at Milano, Strada, and Bottega? Cafis are probably better than bars for meeting people in Berkeley. A few knowing glances across a foamy latt ' e could lead to a heady conversation on anything from the imminent self-destruction of capitalism to the best place to buy fresh fruit in Provence. They ' re also the best spot for eavesdropping — with the tables so close together, no one would even notice if you leaned in a bit closer and took notes for your next short story. Here are a few tips for the uninitiated: sharing tables is expected when space gets short; a latt ' e has espresso and steamed milk, white cafe au lait just means coffee withmilk. The rest you ' ll have to figure out for yourself. -v - 21