University of Arkansas Monticello - Boll Weevil Yearbook (Monticello, AR)

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I o put the present into perspective, one must compare it to the past. In UAM's case, one may come up with some interest- ing contrasts. It seems that the student body at LAM has changed with society, growing more in- formed and mature and consequently seri- ous, as the people of the country have be- come more aware of what is going on around them. There was a time when one would have questioned the future of UAM. It was in lim- bo for many years, but a beautiful limbo — a pampered and naturally picturesque cam- pus and small student body going about its own business amid the aging oaks and state- SGA PRESIDENT Russell Mayo offers a word of wisdom and a sip of coke. OMINOUS STORMCLOUDS herald the turbulent weather which has achieved notoriety in Drew County.

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BREAKER WHEEL MEALS | We Support The | Boll Weevils And | Cotton Blossoms 523 W. Gaines Monticello, Arkansas Phone 367-2942 The Hong V Sharecropper Plate Lunch Daily Open 24 Hrs. Except Sunday Hwy 81-4 Intersection Monticello, Arkansas Trout, Wilma B. 163, 229 Trotter, David 130 Tucker, Gale 236 Tucker, Trudy 113, 229 Tucker, Yvonne 223 Tullis, Angela 236 Turner, Bobby E. Jr. 127, 229 Turner, Ruth Camille 236 Upshaw, Doug 117, 125, 132, 223 Upshaw, Michael 216 Vv VanDee, Joey 124 VanDerzwalm, Randall Jon 236 VanHorn, Andy 229 Vaughn, Mary Jane 125 Veazey, Brenda Faye 124, 128, 216 Veazey, Kathy 123, 124, 128, 223 Veazey, Ricky 163 Veazey, Sandi 132, 223 Vickers, Kim Denise 236 Vickers, Steve 236 Vincent, Bennie 163 w Waddell, Paul 114, 124, 229 Wallace, Darrell 223 Wallace, Diana Lynn 237 Wallace, Donna Kay 237 Wallace, Timothy Roy 117, 217 Wallick, Paul A. 120, 130, 223 Wallis, Carol Denise 123, 229 Walters, Jane 237 Walthall, Terry 163, 223 Ward, Jim 124, 132, 217 Ward, Michael Scott 114, 223 Warhurst, Steven Murrell 120, 217 Waters, Danny 124 Waters, Sharon 124, 128, 237 Watkins, James 117, 130, 217 Watts, Brenda Faye 118, 133, 217 Watts, Debbie Venise 133, 237 Wayman, Ruby Kay 131, 217 Weatherford, Gail 237 Weaver, Cathy 223 Weaver, Mark S. 217 Webster, Charles 119, 132 Wedgeworth, Ralph 217 Weiner, Kim 229 Welch, Kevin 124, 126 Wells, Earl 120 Wells, Sherry Dell 125, 129, 217 Whellington, Nelle Brady 217 White, Kim Denise 163, 237 White, Pamela Denise 237 White, Tim 124 Whitten, Jimi D. 121, 217 Wilkerson, Sandra 223 Williams, James 133, 135 Williams, Julia 237 Williams, Kimberly 237 Williams, Linda 229 Williams, Mark 114 Williams, Mike 122 Williams, Richard W. 217 Williams, Selena 116, 223 Williams, Tinky 114 Williams, Virginia L. 131, 217 Wilson, Cheryl Jane 113, 229 Wilson, David James 127, 128, 163, 217 Wilson, James Hubbard 124, 127, 217 Wilson, Janis Denise 120, 217 Wilson, Lorane 116 Wilson, Margie Ree 217 Wilson, Nancy Lee 237 Wilson, Tamie 229 Wilson, Tammie Gavin 123, 156, 217 Wilson, Thomas David 223 Windham, Cynthia 123, 217 Winstead, Terry 132, 229 Wolfe, Randy 124, 237 Womack, Gayle Lynn 223 Womble, Demaris Nan 134, 229 Wood, Leigh 237 Wood, Polly Ann 131, 132, 217 Worthen, Beverly 115, 132, 229 Worthy, Codell 133 Wright, Juliet 131, 217 Wynn, Roger 130 Young, Brenda Joyce 217, 237 Young, Gwen 121 Young, Phillip 217 Young, Robert O. 114, 124, 134, 223 Young, Terry J. 127, 132, 223 Zimmerman, Robert Dee 124, 237 Zitsch, Jeff 127, 132 Index Ads 251

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ly stone buildings. A close-knit student body was bred of this relatively isolated campus. As the years passed, the campus acquired a new look. Modern buildings were con- structed, resulting in a pleasant symbiosis, complimenting one another with historic value and architectural appeal. The transformation to a progressive small university. from a quiet, secluded small col- lege has been subtle in many ways, but is particularly obvious in the campus around us. Curriculum, enrollment and problems have grown with the university. The stu- dents of the past are a genre never to ap- pear again, for they were limited and strengthened as a group by the things that we consider essential today. Fewer students BUCKINGHAM PALACE has its changing of the g uard: UAM the quaffing of the suds. STUDENTS ALSO find time for solid sustenance. “'| like my chicken finger lickin’ good ... ”