Union High School - Redskin Yearbook (Tulsa, OK)

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1. Kristy Males takes the Family Living taste test. Peanut butter A isn ' t to her liking. 2. Mild maooered Brian Gnef certainly isn ' t shy about the way he eats his dinner. 3. Dawn Fortney still thinks Mickey Dees has the best shakes in town. 4. Gourmet chef Mr. Brad Burnham. makes a guest appearance in the single sur ival class. Here, he demonstrates making barbeque cups. 5. Babies need formula and sophomores need mtJk. so Greg Owens makes sure he gets his daily quota in the cafeteria. Gounnet Tasre

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A Season of Great Taste that touch of flavor goes everywhere Eat, drink and be merry, seemed to be the motto of many students this year. The fine art of gorging was practiced not only during iunchtime, but during classtime too; club sponsored parties were held constantly, and cook-days were a regularity in several classes. Organizational parties are educational get-togethers where every member brings a dish. Usually, everyone brings the same casserole, and the rest of the party is spent in the bathroom. One can always tell that it ' s cook-day when all the sophomores wear their oven mitts to school. The meals prepared are eaten, but the next day half of the students get some rare food poisoning disease. During the lunch hour (Why do they call it lunch hour when it ' s only 30 minutes. ), the cafeteria staff is faced with the task of feeding hundreds of starving students. Every day, hoards of rav- aged pupils storm the cafeteria looking for a scrap of food. Sadly, three cafeteria employees were recently trampled to death in the confusion. This year, riot patrols were sent to the cafeteria to pacify the crowd with gummy bears. Despite these little drawbacks, the commisary is world-famous for its cuisine, and a regular supplier of pizza burgers to Ethiopia. Many students leave campus at Iunchtime in search of food that is not 90% soybean. Fast food restaurants are usually packed with hunger stricken students, who always remember to eat a well balanced diet consisting of the four food groups. Nutrition is im- portant to the student body; favorites include bologna McNuggets and tuna fish pudding. Is it any wonder that food is the most important part of a stu- dent ' s life. ' ' 10 Gourmet Taste

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A Season of Reality 1 1. Carey Adams prepares a bacon cheeseburger at Flakey Jakes. 2. Filling orders for pop at Taco Spot are Kyle Rhodes and Mike Wise. 3. Many students have found employment at Target. Here. Leslie Stewart checks out a customer. 4. Gifts III keeps Andrea Setser busy stockmg shelves. 5. Stacy Cheatham peddles athletic footwear at the Footlocker in the Mall. 12 Jobs