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Page 24 text:
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The Farmers Market was definitely a favorite place for students to stock-up on food. Story By Rocel Ryan B 20 People Michelle Chang The freshman fifteen may only be a myth, yet it is something that most UCLA students would like to avoid, regardless of their year in school. Junk-food snacking in between meals is a definite no-no in the fast- paced world of dieting, yet it is almost a necessity for over- worked college students studying til the wee hours of the night. So how can students snack the healthy way? Students could replace junk-food with tasty carrot sticks or sliced pineapples, which is not a novel idea. It seems the main obstacle is not in the health consciousness of students, but in the availability of healthy foods. Luckily for UCLA students, the Farmer ' s Market was held religiously ever) ' Thursday from 3 to 7 p.m. Convenient!) ' located in Westwood on the corner of Weyburn and Glendon, the Fanner ' s Market catered to an abundance of students ' needs. Besides displaying fruits and vegetables, vendors offered a host of goods, including eggs, grains, bread, flowers and hot food. Shoppers can even stroll through the aisles in the midst of live bands that performed at the market. The Fanner ' s Market was definitely a favorite place for students to stock-up on food. It ' s a great way to reduce one ' s chances of contracting the dreaded freshman fifteen, while keeping a tight budget reasonably in check. I love the variety and freshness of the fruits and vegetables at Farmer ' s Market, said Danielle Edourde, a second-year Biology major. The vendors are very personable. I ' m glad I ' m able to help out individuals instead of big monopolistic food chains. The weekly arrival of the Farmers Market is something that many students look forward to. A nice little shopping spree down to the Fanners Market offers students an avenue towards better eating habits as well as reasonable prices within a friendly, relaxed atmosphere. One of the treats sold at the Fanner ' s Market is the various hpes of specialty breads. These loaves of delicious breads are a nice change from the usual supermarket variety.
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Page 23 text:
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