Tulane University - Jambalaya Yearbook (New Orleans, LA)

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sport Parachute Club Fourth in Collegiate Competition The Tulane Sport Parachute Club has experi- enced a year of rebuilding. Two members of the club were able to attend the Collegiate National Skydi- ving Championships this year where they tied for fourth place. f3ue to increased fuel prices, the club was not able to jump as often this year as in past years. Yet spectators and skydivers aJike were able Free fallinR parachutists, ' [ ' im Morrison and Tamo Reed, line up their sights to drop on the U.C. Quad. to enjoy two TGIF demonstration jumps on the Quad. Several new enthusiastic and talented jum- pers have joined the club, promising a strong club and team in the future. Row 1: Philip Heineman John Rooney Alex Cobo Tom Mackie Theresa Burke Row 2: Missy Cohen Tammie Morrison Larry Browder Not pictured: Ives Kent 153

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Water Ski Club Utilizing Louisiana ' s Water Resources Slaloming behind Tulane ' s ski boat, this skier prepares to cut back across the wake. Barefoot skiing involves a great deal of concentration and experience. ' ' y ' ' - Shannon Killilea, President Del Caldwell, Team Captain Pete Nikonovich, Vice-President Carl Bonham, Treasurer Jim Holbrook, Secretary Dickey White Greg Keller Jay Treuting, Capt. Barefoot Team Greg Bell Chuck McAlister Matt Lawton C.W. McGowen Evan Shapiro John Lever Evan Busman Zach Soloman Juan Pere Elana Bildner Troy Ingram Bay Ingram Alan Galagan Ernest Goodly Nick Goodly Ward Nixon John Young Allen Young Jeffery Sheffel Craig Menker Forest Mills Ed O ' Sullivan Rany Ferrara Craig Meyers Don Weithman Harold Etherington Rich Levinson Josh Fred Goldsmith Debbie Aronoff Lance Lourie Steve Dukes Doug Friedman Frank Toye The Tulane Water Ski Club was reorganized two years ago and is one of the most active sports clubs on campus. The club does most of its skiing on the Tchefuncte River, across Lake Ponchartrain. Members ski be- hind a ninteen-foot Master Craft, one of the best competition ski boats made. A new boat is pre- sented to the club every year, through a promotion- al arrangement with Master Craft. Skiers practice slalom, tricks, and barefooting on the river every day of the week, all year long. This year, an intercollegiate ski team was chosen. The team is trained by national champions Jay and Ann Bennett at their ski camp near Baton Rouge. Team members learn tojump, trick, and slalom, and will be representing Tulane for the first time this year in several tournaments throughout the South Central region.

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