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Page 245 text:
pRestaurant hotel management seems to be Checking In o Only two years old, the Hospitality Management Society has grown to 125 members. The society is part of Tech ' s Restaurant and Hotel Management pro- gram. " Restaurant and Hotel Management is just growing so much because people are interested in it, " said Janna Foster, president. " The group has gone over well; it ' s not boring. " Chicago and New York definitely are not boring places. The society attended the National Many members and their dates en- joyed socializing during the Spring Dinner Dance. Rodney Markham Hotel Motel Association Convention in New York and the National Restau- rant Association Conven- tion in Chicago. To promote the hospitali- ty management industry, the society catered a recep- tion for Home Economics Dean Elizabeth Haley. The society also sponsored several receptions for home economics professors. The Christmas Formal featured dinner, dancing and the recognition of grad- uating seniors. All restau- rant and hotel management faculty and students were invited. The Spring Dinner Dance Enjoying the festivities, many members and guests celebrate dur- ing the Spring Awards Banquet. featured a " casino night " theme and the recognition of May graduates. At meetings, the society listens to speakers from the hospitality management in- dustry such as chefs and restaurant owners. One 1984-85 speaker was Todd McCabe, owner of the Laughing Stock comedy club. Officers were Foster, president; Julie Pierce, vice president; Angelique Wade, secretary; and Charles Spellman, treasur- er. — Ccimille Wheeler After satisfying his palate. Barry Giles attends the Hospitality Man- agement Society awards banquet. Rodney Markham Sue Sandidge Rod Scanne Andrea Stidham Kalhryn Siranz Amanda Siraughan Wendy Swindell Hospitality Management Society — 241
Page 244 text:
pChildren play outdoors ' Ole ' resident Gail Neel said Phi U p s i I o n Omicron ' s ' ' P roj e c t Ole " provides an outdoor learning experience for children. The ongoing project is connected with the child development department in the College of Home Eco- nomics. Neel said that so far, a playground comple te with a bicycle path and plants has been constructed outside the home econo- mics building. Neel said Phi Upsilon Omicron. the national hon- or society in home econo- mics, serves both Lubbock and Tech with service pro- jects. The society enjoyed quality speakers at its bi- monthly meetings. Jean Wallace. Tech ' s student legal counsel, spoke to the group about wills, and Steve Moore of the Wesley Foundation addressed the issue of ethics. Phi Upsilon Omicron celebrated Founder ' s Day with a salad supper. In connection with Tech ' s Carol of Lights ceremony, the society sold " Tech Lights Up My Life " buttons. To be a member, a stu- dent must maintain a 3.25 overall GPA and must have completed 12 hours in home economics and 48 tot- al hours. Officers were Neel, pres- ident; Lisa Odell, vice pres- ident; and Tamara Cowan, treasurer. — Camille Wheeler Enjoying good food and good friends. Donna Bell. Lee Ann Walker and Janice Jordan participate in the Founder ' s Day celebration. Uncovering a tasty fruit salad. Tina Sanders, president-elect, prepares for the Founder ' s Day salad supper. Alan Andrewi 240 — Phi Upsilon Omicron
Page 246 text:
Contestants in the Best Dressed Many people from around Lub- Techsan contest sponsored by bock participated in the Mass WICI line up before the judges. Comm Hall of Fame luncheon. Canch ' Mathers Alan Andrews Shuffling through the crowd. Kip- py Workman takes up tickets at the Mass Comm Hall of Fame lun- cheon which was sponsored by WICI. I Kara Holding Lee Ann Crenshaw Lisa Edwards Keeping track of the tickets. WICI member Betty Albers, right, helps out during the Mass Comm Hall of Fame Luncheon. Alan Andrews 242 — Women in Communications Inc.
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