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Page 19 text:
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FOOD TRUCKS ARE ESSENTIAL WHEN LIVING IN THE CITY. ESPECIALLY HERE AT TEMPLE UNIVERSITY AND THERE IS A CERTAIN PROTOCOL THAT GOES ALONG WITH THEM. FROM WHERE TO EAT TO HOW TO EAT IT. THESE DO'S AND DONT'S CAN MAKE ANYONE BECOME A FOOD TRUCKING PRO. DO 1. ALWAYS BRING CASH Most food trucks only accept cash from their customers. “I use diamond dollars a lot but when I want to go to a food truck I have to go to the ATM in die Student Center first,” Maxwell Schryver said. 2. BF. WILLING TO TRY NEW THINGS. There is a lot of room for experimentation when it comes to food trucks. The Tot Cart, parked right outside of the Tutdeman Learning Center, has just one thing on the menu - tatcr tots but the diverse selection of tatcr tots available is unique and delicious. From Bacon Egg and Cheese Tots to Chicken Tot Pic, the menu will always have something unique and tasty to try. 3. GET TO KNOW THE WORKERS. “There are only a few workers in each truck which I really like about this business,” Selim Zcka, owner of Sexy Green Truck on 13th and Montgomery said. Because of its small staff size, I illy Ezemaili, owner of Richie’s Lunch Box on 12th and Norris, has formed a bond with her frequent customers. When I haw time I try to find out what their majors are and what they are doing in school. Sometimes we get really friendly and that’s really important to me,” she said. 4. FOLLOW THEM ON SOCIAL MEDIA. Food trucks arc not always in the same location each day, so it is important to stay updated on their social media pages. The Tot Cart posts on their Twitter and Facebook page daily so customers will know where they arc located and what they are serving. Full menus like the Sexy Green Truck's can be found online too. DON’T 1. ALWAYS GO TO THE FOOD TRUCK. Let them come to you. Some food trucks, like Insomnia Cookies located at 13th and Montgomery, deliver right to the doorstep. Insomnia Cookies is open for delivery' until 3:00 in the morning just for those night owls who are craving something sweet. 2. BE AFRAID TO MAKE A MESS. Aside from the few food trucks like the Sexy Green Truck that have scats and tables, there is nowhere to sit and cat. Limited seating can cause messes, but that is part of the experience. Make sure to improvise seating too. “Use anything you can find, like ledges on the sidewalk or tables on another part of campus. Sometimes I even walk and cat on my way to class if I’m in a hurry'.” Schryver said. 3. STICK TO ONE PLACE. The streets of Temple University’s campus arc lined with food trucks and they all have different specialties. From tatcr tots to cookies to sandwiches and more, there is always something different to cat at each one. 4. GO ON WEEKENDS. “We are only open from Monday to Saturday,” Zcka said about the Sexy Green Truck. While it varies from truck to truck, a majority of the other food trucks on campus arc closed on weekends as well. WRITTEN BY SIOBHAN REDOING PHOTOGRAPHY BY SHELBIE PLETZ
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Page 20 text:
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ybvvjLy y OH ( LcUr paJb' Students Weigh in on the Addition to Temple Eateries Temple University boasts an ethnically diverse student body, so it is fitting that the food choices on and around campus arc just a unique from Mexican to American, Indian to Chinese, there arc plenty of places to cat and that number continues to grow each year. With all of these expansions, some students feel like they arc still missing out. Alexandra Kachapuridzc, now in her senior year as a journalism major, has waited for a restaurant that caters solely to her vegetarian diet. I his year campus upgraded in food shops with the opening of Potbelly Sandwich Shop and Chipotlc Mexican Grill which arc attached to the new apartment complex The View at Montgomery. Though they arc different types of eateries - Potbelly serves sandwiches and milkshakes and Chipodc specializes in burritos - they both have notable names that have drawn students in. “There arc a lot of places in the city that are only vegetarian food. It would be cool to have one here too since we do have a lot of students that are vegetarians,” Kachapuridzc said. “It’s a little annoying to have to go and sec if there are vegetarian options and if there isn’t then I’m out of luck. I’d rather know before I go to the restaurant.” “I am most excited about Chipotle because I think it is a big upgrade,” John LaPclusa, a senior kinesiology major, said. “Even though we have Qdoba on Cecil B. Moore, I was never a fan of their food. I always liked Chipotlc better so I’m really happy we finally have one.” Pizza Hut also joined the Temple area this year, opening on 15th and Cecil B. Moore Avenue. This is just one of many pizza joints on the street that includes Pazzo Pazzo and the very popular City View Pizza, which came to campus in early 2014. LaPclusa agreed that there are other restaurants missing from Temple’s campus. Instead of more places to cat, he hoped some would be substituted for others he considers better quality. “I think that Temple is missing a Panera and Wawa,” he said. “While we have Cost and 7-Eleven, neither is close to as good as the ones I mentioned.” In this period of change and expansion for Temple University, more food options become availiable each semester There were also big changes for students who rely on their meal plans WRITTEN by siobhan redding this year. Morgan Hall opened up a brand new dining center with an phoiography by .ok evaniils all-you-care-to-eat policy. Students have the choice between tacos, pizza, pasta and more - or a combination of everything. Ihis dining center is open for breakfast, lunch, and dinner.
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