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Page 57 text:
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beautiful prom and banquet Alan Hill does his part in the sophomore skit. , fi 345' 4' ,fx I X ff 'Sf tie 2, 3' Q Students dance to the Third Stone from the Sun. 'ofiff fi,-ir if ,, '1 . -' ',,: ,ht -fel f T Ag' ,E ff? , . , I, fi ,Www Sophomores Sharon Schwartman, Jack Bruns, and Chris Russell serve the juniors and seniors. Before an allusion of green, pink, and yellow flowers Cindi Heinke and Kenny Lamb were crowned King and Queen of the Prom. Their attendants were Nancy Halvorsen, Danny Bruns, Connie Stutheit, and Danny Russell. The Junior class spent Friday afternoon and evening preparing for the prom and added the finishing touches Saturday morning, The colors for the affair were yellow and orange. To create a cozy atmosphere the Jun- ior class lowered the ceiling in the gym with crepe paper streamers. Everyone enjoyed dan- cing to the music provided by The Third Stone From the Sun.
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Page 56 text:
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Juniors present seniors with a fl-ev iilftrsee , x,. PROM ROYALTY: Dan Russell, Dan Bruns, King Ken Lamb, Queen Cindi Heinke, Nancy Halvorsen, Connie Stut heit. Three Coins in the Fountain was the theme for the 1969 Jr.-Sr. Prom, complete with fountain, coins, and goldfish. A clever parody on T.V. commercials was done by the sophomore waiters and waitresses. They also sang the theme song Three Coins in the Fountain. This year's Waiters and waitresses, chosen by the Junior class by popular vote, were Vicky Koester, Peggy Rohlfs, Janis Rippe, Chris Russell, Sharon Schwartman, Barbie Stubbendick. Jerry Block, George Formanack, Gerald Gartner, Alan Hill, Jon Van Housen, and Jack Bruns. Kenny Snyder, President of the Junior class, served as master of ceremonies forthe affair. Peggy Sporhase 'crowned the Prom Royalty. My 'q hp.. JF Students enjoy a delicious meal at the banquet. u
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Page 58 text:
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tudents show a distinct change in appearance The Junior-Senior Prom started off with a banquet at 6:00 P.M. on Saturday evening, May 3, 1969. The Italian style meal was served by the Catholic Church. The meal consisted of: Cea- sar's Delight--roast beefg Chariot Smash-- mashed potatoes and gravyg Venice Slaw--cole slawg Rainbow Special-mixed vegetablesg Brutus' Bun-a rollg Anthony's Lire--cakeg Italian Wine--punchg and OX Juice--milk. Scented candles were placed on the tables and served as a source of light and also as centerpieces. Soft background music was played during the banquet and made it more elaborate. The garden Wall with its vine and the fountain created a garden atmosphere for the affair. Sophomores entertain at banquet. Couples enjoy dancing in their formal wear. My-ff vw A 5 . Couples find their seats early and wait for the banquet to begin.
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