Staunton River High School - Eyrie Yearbook (Moneta, VA)

Page 109 text:

Forensics Society f r W i XXI Mr. Largo, the Pick Pocket Man, sells balloons at the Festival. Maryann, Sandra, and Steve search for evidence to use in a debate. .J X n ' Sponsor Mrs. Smith poses with Ken Norman and Pat Nietzold, two first place winners in the Central Virginia Forensics Tournament held january 4. Other winners for Staunton River were: Donna Gai I N ,, ther-2nd place in Girl's Solo Acting: Chris Cosgrove-3rd place in Girl's Proseg Billy Hedge-3rd place ?'HY Hedge refds the poem Casel' At The Bat at in Boy's Poetry: Sandra Williams, 3rd place in Girl's Poetryp Carla Hoppaugh-3rd in Girl's Oratoryp and 0'en5'C5 Pfafvfs Mark lala-3rd in Boy's Original Oratory. Clubs 103

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The Forensics Society is made of two former clubs, the Drama Club and the Debate Club. By pooling their talents and energy they have been much more effective this year. Last year these groups went to two foren- sics festivals. They did so well and had such fun that they decided to go again this year. They needed to raise a lot of money, so they worked on sev- eral projects. The Fall Festival was one such project. Although many clubs participated, Forensics Society mem- bers were the work force behind all the fun. Their doughnut sale provided breakfast for many SRHS students throughout the year. .. - V - L , Q- Q., . , 6 2 if . '4-'ie-'.-V The Forensics Society officers are: Susan Moorman-Debate Sec., Renee Mitchell-Debate V.P., Ellen Lip- scomb-Pres., Sandra Williams-Tr., Chris Cosgrove-Drama V.P., Miss Mutter, Ken Norman-Drama Sec. I W' i.. -1 ' .J K -f ' ir A gp. H ffl ' s ' V 9 l . A ,J 2. f X N .. f,,,'.f- nv W? I L k ,.,- U A 5 wi . Sandra Williams sells another donut to a friend, for the Forensic Department. Sandra Bryan and her partner work in a Forensics Society booth at the Fall 102 Clubs Festival.

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French Club The favorite activity of the French Club is eating! Since the French are so famous for their fine cooking, the members of the SRHS French Club enjoy exploring the world of French cuisine in new ways each year. At the club Christmas party they had the op- portunity to sample rum cake. Plans are made early in the year for the spring banquet which features a vari- ety of French dishes for club mem- bers and their guests to enjoy in a French cafe atmosphere. : - , 3254 il ' I ff nf -afar French Club officers U, toRl Martha Hoskins- Pres., Chris Cosgrove-Tres., Mary Hoskins- Sec., and Cindy Carter-Reporter, admire the dart board. 104 Clubs fbjyf 1 as ' Qi, :A 2, V , Q Mrs. Mitchell, Debbie Trent, Helen Eades, and Kathy Hoppaugh frost yule log. 2-we ,ct t l,ol I l l , ffmllllff' la , XM ' :H M' fi tt. C P 9 if I x 4 A ,1 :E I . , , ,- ' V , 1, ,C X French Club members get refreshments at the party. ,. ,,,. IX 9 Ll f' E t xr f ' is sw 5 P. . 'i W ,.s 1:1 L gl - as Q .f' ' Aug' ,A. ' j . as ' 1' X Fitlll? 'rig -f 1 -4 Doing what they do best-eating!