St Marys High School - Lance Yearbook (Medford, OR)

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4 11 rf g C A153 J :sin z .. -Seam H' 5 9 - 1 ' T 5 Q 1 -'c 'w-f' STUDENT BODY STORE 1929-1930 was a very prosperous and successful year for the store. The total amount of cash taken in was over s1,100, which is the greatest sum every realized by this service. At several athletic games candy and ice cream were sold. Three booths were built for them near the field for the Track Finals of the Marine League. Candy, popcicles and ice cream were dispensed with a good profit. Not all work, but some play, was given to the students who worked in the store. In June, the eighteen clerks had an all-day party at Laguna Beach at Hanson's Cabin. School rings have been one of the unique and popular installments in the store this year. There are several kinds, and the faculty and students have shown their approval by the number sold. Belt buckles with the Torrance emblem is an addition planned for next year. CLERKS Manager, Fred Marstellerg Assistant Manager, Elwyn Jarretg Dorothy VVarren, Jane Rob- erts, Howard Totten, VVilfred Tidland, Dorothy Eshom, joe Higgins, Louise Hansen, Rudolph Huber, George Gibson, Betty Jane Ripple, Loma Kizer, Gordon Ludwig, Norma Rappaport, Dorthy Hanson, Dorothy Myers, Mildred Clark. Supervisor, Miss Marguerite jones. -M-.- THE CAFETERIA Moving from bungalows into spacious modern quarters beneath the auditorium was the leading feature of advancement for the cafeteria in 1930. The kitchen is an immense place with numerous electrical devices, a large stove, big oven, electric refrigerator, and ample cupboard and sink space. Back of the kitchen are the store room, locker room, and small dining room, where clubs meet at noon for luncheon. The main dining room, which seats 162, has two serving lines, one is used for food and the other for ice cream and candy. On the average ninety-two students are served each day, besides over a hundred sales for candy and ice cream. Adjoining the main dining room is the teachers, room, which has its own serving line and equipment. It is large enough to seat fifty-seven, and here an average of thirty are served daily. Student help is used for serving, dish washing, cleaning tables, and at the cash register. Mrs. C. B. Bell manages the cafeteria and is assisted by Mrs. Chaplin and Mrs. Haslam. MMMM OPEN HOUSE CELEBRATION TORRANCE HIGH SCHOOL FRIDAY, APRIL 25, 1930 PROGRAM FOR THE DAY 2:00 P. 114. to 7 :00 P. Building and Class Room Visitation, Fashion Show. 5 :00 P. M. to 7:00 P. .-Cafeteria Supper. 7:00 P. IW. to 8:15 P. .-Entertainment in Auditorium. Elementary School Children. 8:15 P. M. to 10:00 P. .-Music and Speaking. ss: 1 E 1591

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5 gg! fa mjlgggidw C Arima-J J . w- 9' ? -T T - O - 4 . Q ilglu I Iggy, il G. Barnes, Myers, Totten, Roberts, Tidland, Huber, Ripple, M. Barnes, Hanson, Rappeaport, Clark, Gibson, Hansen. I'fIi7lf,I6.Yf6'l', Higgins, Eslzom, Jarrett, M. Jones, Marsteller, Kizer, Pullman. STUDENT BODY STORE THE CAFETERIA IN ACTION I 53 I

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