St Louis High School - Cavalcade Yearbook (St Louis, MI)

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Student Life 26

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Cooks9 busdrivers, custodians: the backbone of our school Above: Waiting to be served, eager A1 Dickman watches Mrs. Moore and Mrs. Updcgraff dish out his over-sized holiday dinner. This meal is a special treat each year. Below: L. to R., Fred Gall, Harold Allen, Harry Hansen, and Henry Lein-weber, our high school custodians, keep our halls shining. Not Pictured is Harry Bcnger. Skilled in the culinary arts of the kitchen, our cooks arrive early each morning to prepare those appetizing meals which the hungry students consume. Snickerdoodle bread, Kick-apoo bars, and Kroger quail—just a few of the unique titles given to the delicacies we are served each day in our high school cafeteria. In the halls of our school, we often see little men running around with brooms, wrenches, waste paper baskets, or just a worried look on their faces. These men are our hard-working custodians who keep our school in running order. If it weren’t for all of our patient bus drivers, how would many of the students get to school on time or at all in the morning? All of these people may play a seemingly small part in the maintenance of our school, but they are really indispensiblc to our smooth operation. And even if we don’t show it very often, we do appreciate their ever constant assistance and good nature. Mrs. Updcgraff, our head cook at the high school, displays the dessert portion of our Christmas dinner. (The corsage she wears was purchased by the student body— a gesture of appreciation.) 25

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 Life at SLHS is just like the rain. Sometimes joyful, sometimes stormy, and at times, even a little misty.’ —Carol Zimmerman 27