St Louis High School - Cavalcade Yearbook (St Louis, MI)

Page 28 text:

 Rising early each morning so that we will all be on time for first hour are our bus drivers. Row 1, L. to R.: Mr. Parsons, Mr. Cooper and Mr. Schaefer. Row 2: Mrs. Allen, Mrs. f lowers, Mrs. Hartsock, Mrs. Burlingame, Mrs. VanNortwick, Mrs. Schaefer, Mrs. Cantu. Those who were too late for our picture are: Mrs. Beuthin, Mrs. Church, Mrs. Cooper, Mr. Hansen, Mr. Kelly, Mrs. Nemecheck, and Mr. Rowe. Mrs. Nemecheck, one of the latecomers, drives bus No. 14. Much to her dislike, our tricky cameraman caught her unaware with his shutter. 4 A1 Cooper, our transportation director, is a busy, busy man trying to keep those buses running and out of the ditches and snow-covered fields. 24

Page 27 text:

Always ready to listen to problems, always eager to offer suggestions to college and employment bound students, and always retaining his “cool no matter what commands his attention,-that’s our guidance counselor, Trevor Danford. Mr. Danford is also in charge of testing at SLHS and above he confers with junior. Jane Kirkby, on her test results. Guidance Personnel—Good People to Know Our half time guidance counselor, left. Andrea VanStecnhouse, assists in testing programs, student profiles, and counseling. Below, Connie Meyer, handles vocational guidance and training of special education students. Mrs. Meyer is responsible for the initiation of our expanded program in special education which includes co-operative education and vocational training, as well as classroom related activities.

Page 29 text:

Cooks9 busdrivers, custodians: the backbone of our school Above: Waiting to be served, eager A1 Dickman watches Mrs. Moore and Mrs. Updcgraff dish out his over-sized holiday dinner. This meal is a special treat each year. Below: L. to R., Fred Gall, Harold Allen, Harry Hansen, and Henry Lein-weber, our high school custodians, keep our halls shining. Not Pictured is Harry Bcnger. Skilled in the culinary arts of the kitchen, our cooks arrive early each morning to prepare those appetizing meals which the hungry students consume. Snickerdoodle bread, Kick-apoo bars, and Kroger quail—just a few of the unique titles given to the delicacies we are served each day in our high school cafeteria. In the halls of our school, we often see little men running around with brooms, wrenches, waste paper baskets, or just a worried look on their faces. These men are our hard-working custodians who keep our school in running order. If it weren’t for all of our patient bus drivers, how would many of the students get to school on time or at all in the morning? All of these people may play a seemingly small part in the maintenance of our school, but they are really indispensiblc to our smooth operation. And even if we don’t show it very often, we do appreciate their ever constant assistance and good nature. Mrs. Updcgraff, our head cook at the high school, displays the dessert portion of our Christmas dinner. (The corsage she wears was purchased by the student body— a gesture of appreciation.) 25