South Carolina (CGN 37) - Naval Cruise Book

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I ' ls- I ,I f ' ' 1 p 1.51 p 1 '1 I for-I 4,-.?mU hr , W , QXQI 1151- ..H,,, A' i 51111 1 -R .Waking copies. Ulm! Supplx' rvulluv dum. 4 - S 551- ,by 7 S va i lux 1 rzrflrx x f ,111 ' SAR,!fL'CIl1l1lIdfIIC'S al C hc: SOC.-1R V, 1.64 Supply Bertlzing in lm I I I f tip top shape. 5 V p

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SKC Steve Reed SK 1 I S Wj Thomas Clinger SKI Juan Perez SK2 Ernest Campos PC2 Harold Greer SK2 Melvin Johnson i SK2 Brett Quick SK3 Derrick Dennis SK3 joseph McCann YA U ' N H . . , me SK3 Rodger Williams ll I 'M . ' N N X- . I , -ws ike the vein that supports the llow of 77 blood throuvh the body,the Store- sltsiv rift-gm mu 5 . C' . . , , , . , - 1 ' keeper CSKj1s a crucial asset to a ship s I C .SN .llurcns Lu' SK2 Johnson keeping us sqfv. Q O '45 Z 4 l E crew. As long as there have been ships at sea,there has been a Storekeeper setting sail. The daily tasks of issuing, receiving, ' 4 and ordering the necessary supplies are our responsibility. Whenever a radar breaks. a piece ol' gear is out of commission,or toilet paper runs out. the Storekeeper provides the logistical support necessary to overcome the obstacle and provide the part or supplies. We proudly make a daily contribution to improving the life on board our ship. .-1 qt: . ' . 1 e qy . 'm ..:. - I 3 a I U I , 5 'fl' l ' 'f r 'Q - SKC Reed in the office.

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N . -' 2 e Q f C V 1 if 1 f Q Q - - ,N 46, ,f Y, sf-aww, ff f Ari-Wm ' 2 V V ENS James Walker ws- - t W M ' MSCCSWj Ricardo Cumba .2 , 2 V - ' is ix is ' ' MSC Steve Siehl V U if 5. -ff 2 MSI I S WJ JOSeph Ayotte 5? i ll lat-.Q s A f Fawn NH-5 'N a. -A-ss. S: Q S. : f 'NX 'laws f 49 fs '. Xw.EN .2-' SI' . -' ssvfsaow sw Q was.:-s , -- was .sv Q- - lspgysa MSI Johathan Habersham W, , ,g r is 2-we X ,.1r,,X X gs AQ sm' A sys s MSI Edward Ruhling it 0 MS I Jimmie Turnage ri aft SNW1 s vf s sm Q Q, ks s X f egg! A y ,Q X V ps N usa , it my A X wages f X g gf! QX Q X X Q X X Q :P .sa 'KM ' Q fe , Sf f t Q fix' f MS2 Jeffrey Clayton Q X . ,hd X ., fs - its wiv he Food Service Division CS-2jr responsibly prepares and serves meals to everyone assigned to the ship. We begin our task by loading 90 days wonh of provisions before leaving port. While underway We pull alongside a replenishment ship and receive more food to replace What has been consumed. The Mess Specialists,or Navy cooks, coordinate the stowage ot tood and fix three meals a day in four messes,or dining areas: the Crew's Mess, Chief Petty Officer's Mess Officer's Ward- room. and Cabin Mess for the Captain and embarked Unit Commanders. We also serve a late night me l ll 2200 to 0200 watch. D a ca ed Midratsv for men assuming the NX 5151 x --lk. r 5.-1 CNO presents G00d Wiggzng as CCG6 and up Captain Gaffney 100k on if M 102 Q ti nf! 2 X wr J Conduct Award to M53 0 C