South Carolina (CGN 37) - Naval Cruise Book

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S-1 DIVISION SK2 RL- BLACK SK2 O.C. CROWDER SK2 S.J. MARACCINI SK2 J. WESCOTT sm lm, K1l.rmm:mc sx mi. vmzmmx SN G. NORTHERAN SKSN D,E. RQUSE 1 , ,gui-4-.T N .V Q -Y, x .uf It 1 v - A a ' , ,' I7 5 Q h Y I - , F N 4 i rib X 1 'W ff vw . ,. V ylv, f I VYQQX V V , . W. , .Ir I Q XM ..-ISV 1 i K . ' -- W 11411, xx SKSN sr. SIMONI I r f P I 7 n.....II mf I fi , X ,., N at 1- 'Q -of f , U

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ff y S-1 DIVISIO 1 J Dir:-11911, Tig- X J: L., , a., i , 65,1 , . , Q Jf L' J? lil L 4 , XY, -'i . , l . J fl f J 2 I I . .viii . -1, K. - -'lf Y f ' ' L Q l tw, li., , A- -Y v7',1's r -. J 52414 SKCS P.L. HEATON SKI E.P. BELCHER The S-l Divisions main function is material support. for the command. They procure, receive, store, issue, and account for materials necessary for the operation of the ship. Such materials range from consumables such as napkins, toilet paper, rags, pens, and pencils, to microfiches, photographic equipment. binoculars. and cameras. They are responsible for 40,000 re- pair parts such as gaskets, bearings. switches, gauges, etc., for hull me- chanical, electrical, ordnance. and nuclear propulsion, and for fuel, medi- cal, and dental supplies. They are divided into two sections, stock control and storage control. Stock control determines requirements, prepares req- uisitions. processes receipts and expenditure documents, maintains related files and records, performs financial accounting for material, maintains material catalogs including two COSALS HME+O and Q-COSAL, allowance lists, and technical publications and prepares related correspon- dence, reports and returns. The storage section receives, stores, inventories and issues of material, maintains related files as required and the cleanli- ness and upkeep of assigned storage spaces.

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'52 JL H f .- 1, -f, K 1 9 A xx gy, KT . ilfjv ,if X' '50 ' - 1 ' , iq hn4 F AD ti 'Q' 4 LQ.. five .1 -- ,- OJ l.'l'.ltl R. WEBS'l'l'IR MSCS l,..l. MATTONI MSL' Sli. lCl.lit't'ION MSI' F S.-tI,l'lt N151 H, HMi'l'l5'l'A MSI TL, HANSEN MSI W.l'f. WILSON S-2 DIVISION The Food Service Division is responsihle for preparing and serving high quality meals to all personnel assigned to SOUTH CAROLI- NA. The first step toward this achievement is to onload T5 days worth of provisions prior Io deployment. Then, once a month, SOUTH CAROLINA will pull along side a replenish- ment ship while underway and receive more food to replace that consumed the previous month. The Mess Specialists, the Navy Cooks, coordinate the stowage of the food in the ship's five dry provisions storerooms. Loading out to T5 days once a month ensures SOUTH CAROLINA is always ready for un- supported extended operations anywhere in the world. The Mess Specialists prepare three meals a day in four messes, or dining areas onboard: The General Mess for the crew. CPO mess for Chief Petty Officers, Wardroom Mess for Officers, and the Cabin Mess for the Captain and Embarked Com- manders. They also provide a light meal called MMIDRATSH Midnight Rations at midnight for personnel assuming the Mid- watch.