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Page 32 text:
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i 28 CREW Division SM-vim S i ii S ilii i'iiiii iiii fMS1fB1evins S Sfj Mg 11iSW11gCleivelli S S 5 i X if Coleman Li iiii 1 iiiii S Lostreppo ' f1-,jo eooMs1etMedina S it ii i 'l i 'MS2tB11if0'1 i jQ j ' i MS2,LtM63idoza i 'i i f?M53'G4U1eF C QSMSS H811 if i 'ir ',I ' FSA SN Smith is catching a nap in jack of the dust. Fun with food N X M X Ja X X Q ' X 3 MX Q Qt K 1 X a . X . X x x f svn. SSSH'-S: Q I W V, X.. , WY, MQV Y.. on iff! Hilv, 'Wil N ILA' qs Q X X f 0- -es X k'-' S t 3,1 , h - -F!-.- -lk I ' . This the proper way tg dxce your vegetable. Are YOU Paying attention?
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Page 31 text:
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X L ' 2 1, ,' 4, fag ' . f, ff V, h x, a 4 s I - 1 Division :Q t - 0, , ' els , ii 5, ,W ,, 'U 4 ,V w,,,,, W ,wa 0 'f vw., ,M N if K if ' S ,, gl Q . M, X . 1,3 N . A A. ,ft r J ae SKSN Stemmons SA Tatten SA Pommerening SA Pope SR Slade SN Smith Q12 gi O A Above: SUPPO caught off guard Top right: SK1 Acosta gladly accepts an award from the captain. Left: SN Kalinko stands an effective mail buoy watch. CREW 27 l D 5 I 1 1 S I 1 s In ia 1 R 1 , x , in I 11 1 N s i l 1 w. I E , 5 E 5 E E X 1 it ii 4 K A 5 E 5 i 2 2 !
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Page 33 text:
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- Division QPGJY '- f S 4 1. I--74 MSSN Szugye I Commonly called the Food Service Division, S-2 is the true morale booster for the ship. With a total strength of fifty-eight enlisted men and a Supply Corps Officer, the division's main function is the preparation and serving of approximately 2.000 meals a day and the procurement and storage of subsistence items to support 680 personnel for 45 days. In addition, we are also responsible for the weekly ice cream social and steel beach picnics during underway. All Mess Management Specialists are profession- als striving hard to please everyone. Our day starts at least three hours prior to regular ships evolution and ends late in the evening. We are also tasked to provide reenlistment, retirement and other special occasion cakes, and provide the upkeep and cleanling of the officers' berthings. We keep everyone on the move by providing a varied, healthy, nutritious, and well-bal- anced meal whether it be from hot coffee in the morn- ing to gourmet food for special meals. MS3 Reilly MSSN Belk SN Bollinger SN Best MSSN Cleaver SN Davis MSSN Hitt MSSN Paras I d '+G 94-zsi ,-4, tift SVN MS1 Rodriguez gets caught making onion soup on the pier. CREW
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