Sahuaro High School - Viva Yearbook (Tucson, AZ)

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DECA, CHESS, FILM-MAKING, CHINESE COOKING Clubs, mini-courses provide for varied interests Mrs. Barbara Weaver sponsered the second semester Film Making mini- course. Students learned how to edit and splice film for better effect, and the basic rules for composition of film as an art. Students alternately used the 2nd period class fro shooting scenes a- round school and discussing how to improve their shots by using dif- ferent angles and lighting effects. Other mini-courses offered were T.V., Desert Ecology, Career Planning, Bg. Auto for Girls, Philosophy, Working Your Way Through College, Bg. Ten- nis for Girls, Sex 81 Family Living, and Desert Survival. 1 DECA was both a class and a club learning the pros and cons of busi- ness management during class time. The club provided working experi- ence for students wanting it. Working the concession stands for the Jr. Varsity and Freshman football teams allowed DECA to go to the Phoenix Convention. 186 ORGANIZATIONS , , 'iv F 1 f li in I ABOVE LEFT: Decorating display windows like those outside the DECA rooms were one of the business arts students learned in DECA. I ABOVE RIGHT: Sue Northey gets personal and knowledgable instruction on the use of the splicing machine from Mrs. Weaver. One student commented, Without a splicer your film looks like a bad home movie. CHESS CLUB: Front: Alan WeisbardfPresidentJ. Paul Plai- quiere. Margaret Ames. David Gharis. Tom Troutman, Back: Ross Pierce, Louis Taber, Philip Titus. Tuesday's and Thursday's schedules were of great assistance to the Chess Club members, their tournaments were held on these days. The ladder system was used where players com- peted against each other and workec their way to the top. The best mem- bers competed in city and state wide tournaments.

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EFT: Two members of the Industrial :ation Club review a drawingto insure ccuracy. The Club is designed to its members a chance to de- what career field to enter in the future. 'AR LEFT: Toilet paper galore set scene for the Letterman's dance in 'uary. l FAR TOP LEFT: February also ight snow and balloons: snow by the ther and the balloons by the Letterman's 1. l ABOVE: Lettermen Randy Collyer and lBazurto collect canned food for TucsQn's dy. The Club came in Second in the drive. year they participated in a field I to the U. of A. and entertained ny guest speakers at meetings. oartment Chairman Lee Hubbard and , Jim Hazzard co-sponsored I.E. 81 E. INDUSTRIAL EDUCATION AND ENGINEERING: Roy Rath. Andy Rath. Tim DeMars, Dennis Shay. Lori Southern, Greg Forauer. Joe Kittinger, Chris DeMars. Vincent Smithart, James Wyatt. Les Foster, Mr. Jim Hazzard. SL-r iii LETTERMAN'S CLUB: Bottom Row: Mr. Coleman fSponser5, Dave Jirschele. Kay Moore. Jim Ware, Paul Cate. Carmel Snyder. Second Row: Scott Rumel qPresldentJ, Tom Smith, Jerry Hallmann Nice- Presidentj. Doug Davis, Mark Ferrer. Dan Gaul. Third Row: Roy Rath, Bob Snellstrom. Randy Collyer, Jeff Schrader fSecretaryJ. Chris DeMars. Mark Douglas, Les Foster, Members missing: Dennis Brodigan, Bill Clifford. gli ORGANIZATIONS 185

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DECA: Bottom Row: Larry Cook. Gary Moore, Brenda Zepp. Gigi TamburesCTreasurerJ, Brian Collier. Marc LappittiCPresident3. Second Row: Mike Timminsivice-Presidenty, Candee Kile. John Kinkaid. Nanci Jordan. Joe Osborn. Shirley KimptoniSecretaryh. Denise Rathbun. Eleanor Vlietstra. Thlrd Row: Cathy Minser, Toni Oakes, Cindy Bambauer, Sue Lowery, Pete Martin. Top Row: Wayne Bennett. Karen SharpQHistorianJ. Patricia Sundberg. Scott Meyer, Nancy Nilo. Missing: Wendy Steelt Parliamentarianj. Q, xx .K .. NX X t-, 33.5 1 1 W. , eff g X X ,fi - X. I TO P: Mrs. Josie Mu ramoto demonstrates how to make chop suey using chop sticks and the modern day wok, an electric frying pan. l ABOVE: Occasionally the chess game becomes as mind boggling as th is picture portrays. Chow-mein and chop suey? Definitely not real Chinese food, only Ameri- can versions , according to Sahua- ro's specialist Mrs. Jose Muramoto. Chop suey, suki-yaki, and egg rolls were the dishes taught in her Chinese cooking class. one of the mini- courses arranged by Mr. Beehler and taught by interested teachers. The three week course was well re- ceived by the twelve students and one teacher who participated. They met two days a week, Tuesdays for a lecture and Thursdays for the real thing. Not restricting herself to just teaching cooking. Mrs. Muramoto also added her own philosophy plus bits and pieces about the Chinese people and their way of life. She created as Diana Hosley put it, a real feeling about the culture and the food created by it. lt was much more than just a cooking course. ORGANIZATIONS 187