Sacramento City College - Pioneer Yearbook (Sacramento, CA)

Page 24 text:

o. t. a. flash . . . A red light flashes, the engineer in the glass box waves and grins, and a scared student's voice says, The Sacramento Junior College Radio Workshop presents. This introduction occurs weekly on Thursday afternoon at 415 over station KROY when the Radio Workshop produces a fifteen-minute program from scripts written by students. Reading parts as well as producing them is another essential phase in student radio training. These dramatic productions are directed by Vernon Mickelson, pro- fessor ot Public Speaking GB, the radio class. The Junior College sponsors another weekly radio program over the some station under the general direction ot Dr. Richard l-l. Reeve. The Monday otternoon program is called Opportunities for Youth. lnteresting anzl informative talks by members ot the faculty, music ensembles by students, performances by students at the Dramatics Department, and ponel discussions by members at the Public Speaking classes till the time allotted tor this program. l.loyd F, Bruno, Mason A. Johnston, and G. l-l. Otter- man oct in the capacity ot assistant directors of these programs. Porter Towner and Ardys Sibole are pictured at lower left at KROY in the Sacramento l-lotizl. Watching a broadcast is a public speaking class, gaining practical tips Vernon Mickelson, teacher, signals silence in the center picture as a broadcast begins. At the extreme right Ed Capps is making an echo in o wastebosket lo produce a ghostly effect while reading a script, Ardys Sibole, Pal' Adams, Fran Cartier, lower lefty the public speaking clossj Sibole cigain with Ed Cupps at extreme lower right are shawn gathered around an ciglitball microphone al KROY.

Page 23 text:

. foods Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy? . . . If she were majoring in l-lome Economics at Sac- ramento Junior College, she could, and a good one, too. With equipment that has been selected to illus- trate food types and price levels, the toads labora- tory has been divided into six separate kitchen units. Each stove in the little kitchens is a different kind, the sinks and work counters are of different heights and types. Learning to bake a cherry pie is an essential part ot homemaking, but cherry pie for soup, lemon pie for salad, chocolate pie tor meat, blackberry pie for vegetables, and apple pie for dessert would not make an approved balanced diet, so menu-planning and meal service are taught to relieve any similar situation. Composition ot toad, marketing, toad preservation, individual and tamily food require- ments, principals ot nutrition are not overlooked in the extensive program followed by the toads division of the l-lome Economics department. Sally Matlock lshown in both photographs at the right, does not believe that a watched pot never boils-to her a watched pot never boils over. At the lower right Sally Matlock reads, One cup flour, one cup milk, and so on down to the vanilla. Add this and stir gently, so she turns on the electric mixer, follows the recipe, applies the heat, and has a cake. 1 i ' ' it llv, l J Z it rr l M25 . me f . MW L H, is X-w sg Y 7355 22, eat '35 ' B ,- .,.:

Page 25 text:

. . . photographers With magazines like Lite and Look on the market, photography has become more and more popular, One cloesn't have to sit down and read page after page ot dry tacts to tind out where Hitler struck yesterdayg he just has to pick up a picture magazine, and his reading and thinking is done tor him by an expert photographer. At Sacramento Junior College there are three rooms used tor photography labs. Two of the rooms are dark rooms g one is a kind ot kitchen with sink and cupboard where the hypo is mixed and tilms developed. The other is the studio where pictures are taken, Several steps in the process ot making a photograph are shown in the pictures above, Fred Bieser, at the upper lett, is inspecting a roll ot developed tilm. Ed Titt- reau is draining the water from a completed picture. The photograph which he is draining is one at the M Street Bridge, a good subject for sharpness ot line. After a picture is taken out ot the hypo it is washed intwo baths, the first tor forty-tive min- utes, the second tor titteen minutes. When this much at the process has been com- pleted, the next step is that of drying, and then--admiring. Wilbur Smith is putting the picture on o rotating belt for drying. At the upper right, Yoshi Nishihari is regu- lating the form beneath the enlarger to insure correct enlargement size. Edward Shumaker is printing negatives while Jack Kutlan stands waiting to take the print paper to the developer. Dona Cottey looks at the birdie as Evelyn lvlacBeth clicks the camera shutter. Dean McFarland is mounting a picture at the lower rightg behind him is the photo dryer.