Russellville High School - Climax Yearbook (Russellville, AR)

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,5 . J. anvrlsfrlc rrounrsaas f l Art Club won first place in the Homecoming Parade's car division and also placed in the FTA tricycle race. During December the club took a trip to the Little Rock Art Center. Ileftj Art Club-Mary Foster, Mary Kay Cogswell, Kim BFS-WCF, Danna Dodd, John McMahon, Greg Moore, Sarah Knight, Mark Bourne, Dean Olson. Art Club values Ms. Jewell's devo- tion . Ueftj Art Club president Danna Dodd Qthird con- testant from rightj awaits the gun's signal before she pedals the club to 2nd place during the FTA tricycle race. frightj Mark Bourne, Dean Olson, and John McMahon give their re- action to an example of a 'Modern Realists Painting'. This example, which looks like a photo- graph instead of a paint- ing, was at the Little Rock Art Center. L 1,1 2 ' 72 -N xfhgx all Iabovej Geneology Cl - Phylisa Carrut James Foster, Laurie Don , - sor Mr. Billings, David u . e tj James Foster looks on as ylisa Carruth fills out an ancestor chart that displays her family tree. X45 'ljhe Geneology Club is designed for students who wish to trace their family tree to its roots. Members are sometimes surprised that their ancestors were famous or infamous persons. t Uriah raulhvnhvinw Art-Geneologyf l45

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fa, 4 ' L I 'J-xurlq A ,I VV . H154 T 5 , V std' We ,,,,, . 1' . Ueftj Mr. Harold Nichols, sales manager for KCAB-KWKK radio stations, spoke on selling and its benefits at a monthly DECA breakfast-business meeting. fabovej DECA Club members present a S100 check to Mrs. Doris Anderson of SCAN. Ibelowj Kenny Taylor solves a customer complaint during a DECA Competency Based Contest. jliig k BUHLDHNG FUTURJE LEADERS 2 'W' ' INTHE FHELDUFDISTRIJBUTIUN DECA began the year with their annual Member Initiation Banquet. Throughout the year the club held monthly breakfast meetings. In October they budgeted S800 from a candy sale and entered a float in the RHS Homecoming Parade. They also helped the Jaycees support the March of Dimes with a Haunted House. DECA Week activities were observed in November along with donation of two food baskets to needy families during the Thanksgiving and Christmas seasons. Dur- ing December the club held a Christmas party and entered a float in the Russellville Christmas Parade, winning 2nd place. Members attended the State Career Development Conference in March. The yearly Employer-Employee Banquet took place T in April. . l44fDECA Iabovej DECA Hirst rowj Linda Lankford, Tonya Adams, Terry Bewley, Tammy Trumpp, Tammy Feltner, Teresa Freeman, Robin Johnson, Lisa Murphy, Russ Ward, David Dollar, Freda Moore, Tony Tanner tpresidentj, Bob Leavell, David Rogersong Isa-cond rowj Gail Spicer, Veronica Guenther, Gwen Somcox, Jannan Prater, J.M. Honaker, Doug Ford, Jodi Barnes, Tony Vinson, Gene Jamison, Kenny Taylor, Alan Heiser, Donna Shores, Jamie Bentley, Kim Drewry, Sherry Westbrook, Curtis Burnett, Mike Whitworth, Kenny McKnight, Nathan Tackett. Mr. Harold Bartlett is the DECA sponsor.

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SWEET .DE S Y nfl 1' . rtatncu ClllSlllt s Cream Puffs l cup water V2 cup butter l cup unsifted flour V4 teas. salt 4 eggs lBUVlll'ES Preheat oven to 425F, Com- bine butter and water in medi- um pan and cook until butter is melted and mixture comes to a hard boil. Lower heat, stir in flour and salt. Cook and stir l minute or until mixture forms a ball. Remove from heat. Add eggs l at a time, beating well until mixture is smooth. Drop by heaping teaspoonfuls, 3 inches apart on a cookie sheet aft ,ah ' , f X - - lined with aluminum foil. fDou- ble cookie sheets, one on top of the other, will keep the bottoms of the puffs from burning.J Bake for l5 minutes and reduce the oven temperature to 350F. cooking an additional 35 minutes. Do not open oven door for the first 30 minutes, but check thereafter for puff and browness, Five minutes before they're done, reach in the oven and make two or three small slits with a small knife in each cream puff to allow steam to escape. Cool. Cut off tops and remove any soft dough from the inside. Fill with desired fillings. Makes I2 puffs. Chocolate Filling l can U4 ouncesj sweetened condensed milk 2 squares unsweetened chocolate V4 teaspoon salt V4 cup hot water V2 teaspoon vanilla I cup whipping cream, In top ofa double boiler, over boiling water, combine condensed milk, chocolate and salt. Cook, stirring constantly until mixture is a very thick pudding consisten- cy fabout 8 or I0 minutesl. Stir in water, continue to cook 2 to 5 minutes, stirring until mixture thickens again. Remove from heat and stir in vanilla. Cool to room temperature and fold in whipped cream. Chill. Spoon into cream puffs. Replace tops and sprinkle with confectioner's su- Combine first three ingredients. Cut in but- ter, add eggs. Spread yd of dough in bottom of greased l5 V2Xl0 V2 inch pan. Place apples in a row on dough. Com- bine sugar 8L cinnamon. r Sprinkle over apples. V2 teas. cinnamon Press remaining dough flat. Cut into strips. Ar- range in crisscross fashion on apples. Bake at min. Glaze with confectioner's whipped confection's sugar gar. Apple Strudel 4 cups flour 2 cups sugar it V2 teas. salt 5 l V2 cup margarine ' '- 2 eggs H ., Z apples, sliced , 1 2 cup suga . ki x A 76 t 350F. for 40 sugar glaze. Vorstellung des deutschen Vereins. German Club held monthly socials at members' homes. During socials they had guest speakers, slide presentations, German games, and lots of food. At school they learned new words and numbers by play- ing German Scrabble and Bingo. Each member was encour- aged to bring a German food to share with the club. German Club won 3rd place in the car division of the Homecoming Parade. Members participated in the Foreign Language Festi- val at Fayetteville and also traveled to Emmy's German res- taurant in Fort Smith. A German style progressive dinner highlighted Spring events. fabove rightj German Club-Hirst rowj David Shaw, Mary Kay Cogswell, Sheri Doll, Amy Trigg fpresidentj, Paul Neal, Isecond rowj Mrs. M.C. Freeman fsponsorj, Janet Wachtendorf, Beth Grace, Margaret Dorman, Stephanie Bowden, Tony Anderson, Sheila Smith, Thora Forbes. fflghfj Ger- man Club captures 3rd place in the RHS Homecoming Parade with the theme Cheers to the Cyclones, Brew the Mountaineers French German! l 46 Presentation du club francais. French Club held monthly socials at members' homes. The club attended the Foreign Language Festival in Fayetteville and also took a trip to Andre's French restaurant in Little Rock. French Club co- hosted lunch buffets to invite foreign language prospects. fabovej French Club-mrs! rowj Tanya Austin, Phylisa Carruth, Sherri O'Bannon, Diana Phillips, Windie Littrell, Linda Phillipsg fsecond rowj sponser, Mrs. M.C. Freeman, Mari Kincaid, Shaleigh Hutchinson, Katrina Hutchinson, Tracy Moncrief, guest speaker A.C. Moncrief, Debbie Ridings, Istandingj David Shaw, Vincent Elliott, Jim Crouch, David Bunton, Natalie Canerday, Terence Freeman, Lori Robbins, Jim Jennen, Christl Cozort.