Royal Military College of Canada - Review Yearbook (Kingston, Ontario Canada)

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R. M. C. REVIEW 3 Q Q 35 XS Royal Mzlziary College o Canada Review and I V Log of H.M.S. Sione Frlgaie I m A M W W 97 YQ a n . 5 A W W EDITORIAL STAFF Editor-in-Chief ................................................ PROFESSOR W. R. P. BRIDGER Assoc. Editor for Ex-Cadet News ...... LT.-COLONEL E. F. WURTELE' Assoc. Editor for Present Cadet News ......... C.Q.M.S. A. B. CONNELLY Corresponding Sec. for India ...... LT.-COL. H. ST. G. HAMERSLEY, D.S.O., I.A.S.C. 1st Class Representative ........... ............ S .U.O. C. R. ARCHIBALD p I QQ 2nd Class Relpresentanive .....,.. ......,,,,.,.,,...,.,. G .C. D, s. BLAINE 3rd Class Representative ........... ............,., G .C. P. E. HOLMES wgw. 55. 4th Class Representative .... .,,................... ....,,,,,,,. G . C. T. M. POWERS as -- KN I Business Manager and Sports Editor ,....................... PROF. T. F. GELLEY 9,5 cf5ooQo Q No. 23, Vol. XII JUNE, 1931 Q .. , .- 9.-A 9

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R. M. C. REVIEW mf, xgx X Qzxafxv fl I I nz. . , ontc umas Day Cocoa Beans were used a5M01zey I-IE value of the cocoa bean was appreciated in Mexico long before the discovery of America. The Spaniard found there a beverage, known in Aztec as chocolate -from choco fcocoaj and lath fwaterl. The Emperor Montezuma was exceedingly fond of it and is said to have consumed many jars or pitchers daily himself and his house- hold 2,000 jars. Cocoa beans in sacks containing a speci- Hed number were used as currency for the payment of taxes, purchase of slaves, etc. In fact the Aztecs valued the cocoa beans even more highly than gold. Chocolate was introduced to Spain which country long tried to hold it from other nations, but of course failed, and by the 17th century its use had spread through Europe. Cocoa beans are grown in West Africa, the West Indies, Ceylon and other coun- tries. In making Neilson's Iersey Milk Chocolate only the finest cocoa beans are employed and these are blended by Neilson's experts, then roasted, ground and milled by special processes to give that smooth, rich, matchless flavor that makes Neilson's Iersey Milk the best milk chocolate made. hqlgi..-....i..L, ' l QQQM E i iwgl JERSEY 12 : 3 in MILK CHOCOLATE ' ffl 4 I E 3 ,Q I THE BEST MILK cHocoLATE MADE , ll I if il

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R.Jl1. C. REVIEW Ki Wa.f 'f A '01:F 'Qi i .' H H + . Q . , Qfylul - . s Eh: x ia Q '- 4 4 STMOT5 gmwf A 0, 4 c. ,I N 0000 get-fa if Partner hip WHEN you open a Savings Account you show good business foresight. You as an individual gain safety for your Savings and the prestige afforded by a growing Bank Account, While the Bank benefits by your business. We offer you such a partnership. You will like banking at the Royal The Royal Bank of Canada Kingston Branch-R. G. H. Travers, Manager