Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

Page 22 text:

 EARLE M. MORHCOCK Counselor ELECTRICAL The objective of the Electrical Department is to aid young men in establishing and pre- paring for a career objective selected from Lhe many opportunities in the electrical field provided by the industries and public utili- ties of Western New York. Co-operative employment which provides practical experience and financial aid; individualized instruction which permits lhe scholastic program to be ad justed to each student's needs and abilities; a counseling service; and provisions for promoting and evaluating the ability of the student to direct his own affairs; are unique features of the training provided. Because of their compe- tence. high ideals, and standards, the electrical graduates have won for this depart- ment the co-operation and confidence of many employers throughout this section of the State. Brodie B ieh ter I layberg Karker Tuiies Morecock 16

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INDUSTRIAL CliEHISTCy The chemist plays a most important part in pur economic and industrial order. 1 It de- velops new materials to meet new needs. He ALFRED A. JOHNS finds new and more efficient ways of doing Counselor things, lie seeks greater efficiency in using raw materials He devises new' and more efficient methods of production so that costs can be lowered. Students enrolled in the Co-operative Industrial Chemistry Course prepare themselves to meet exacting requirements. They Lake their places in chemical industries or in manufacturing projects using chemical processes. Some of them devote their time to the development of new and better materials; others are con- cerned with more efficient production. The Institute’s contribution is a course of training which meets the requirements of industry in subject matter and which trains the student to think clearly and act wisely. Bruins Brodie Johns 15 Bie filer Braden Gil lard

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rcct) AL UINIVI l AIII N The Department of Food Administration offers to its students an opportunity for pro- fessional training in Hospital Dietetics and ALICE J. KIRK Commercial Food Management. Emphasis Counselor is placed upon those phases of Home Econ- omics which have definite career values and will ultimately lead to positions in either the hospital or commercial field. Opportunity for practical interneship is available in nine hospitals and seven food establishments. This experience and apprenticeship gives the student an op- portunity to try out, to look in, and to work wiLh real situations and practical management problems. Health and food have always been of vital interest to women and this deep-rooted instinct makes Food Administration not only a natural career for women but when adequate training is obtained, a successful and happy one as well. A ruler son lioberts Flynn Kirk Pod I an Horne