Roark (FF 1053) - Naval Cruise Book

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ATIO ' BICENTENNIA he ,ew Zealunh 'LHBYEIIU Tl hmnci f'1 f A 'H 'K ' f ' .Kl'L'Kl,.KNll. wr-zlvxrzslnn' lJlfi'HNIl!l'R 'z 1-171 r s 1 'ep K I0tLer Departments - 75988 ' ' ' 4' ' ' HW M- Mr lrvwhl lflc -ll w f f -vw!!-UH' r '1 w fi, I f5,4w- XA f h ' Ensign Watts flefH and Scnman Booze-r with the flag on hoard FSS Roark in Aux-Hand yesterday. I' AW US Navy Steps Back In History 29

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THE NAVY AN THE Bicentennial Feast For Roark Sailors SUBIC BAY NB, R.P. tSpeclalJ - The crew of the frigate Roark will dine on an Oct. 13 colonial feast, com- memorating the U.S. Navy's 200th birthday. I-lere's how the ship's birthday menu reads: - Colonial vegetable soup. Thirteen important in- gredients teamed together to produce this epicurean delight fit for a king. Served with crisp saltine crack- ers. - Comtltutlonal top sirloln. A choice cut steak, grilled to order, endorsed by our famed forefathers. Served with sauteed mushrooms and onions. - Lafayette potatoes. Golden French fried potatoes supporting this revolutionary experience. - Bon Homme Richard an gratin. A capturing dish featuring fresh broccoli topped with a tasty cheese l N 28 l Forming Up for 200 Crewmen of the frigate Roark form the figure 200 in com memoratlon of the U.S. Navy's 200th birthday and the U S Bice: tennial. The Roark is based in San Diego and currently serving with the 7th Fleet in the western Pacific. QUSNJ sauce. A John Paul Jones favorite. - Scuttlebutt com. Seasoned whole kemels of corn bathed in butter makes this culinary favorite no ru- mor. - Betsy Ross salad supreme. A fresh tossed salad strewn together with crisp lettuce, quartered tomatoes, sliced cucumbers, sprinkled with diced carrots and rad- ishes. Choice of salad dressings. - Fleet relish tray. An admiral cast composed of a flotilla of fresh green pepper rings, a squadron of ripe and green olives, a battalion of fresh celery sticks, ranks of fresh carrot sticks and columns of bite sized cheese cubes. - Washlng'ton's cherry ple a la mode. George couldn't lie about this cherry pie. - Roark's 200th Navy birthday cake. - Iced tea. An old Boston favorite served at even the most informal parties. - Seven sea coffee. A world-wide favorite served in the finest ports of call. - Fresh milk. An ocean of chilled fresh milk.

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Q ... ca Q ' f f , HW ' ,I ' , , V U , 1, L, f it Q' as M E ff 'M' l A S T ff f S - , it fqq af , ,:,,, . gf T , Q , 4 1 v X. an M, 5,1 u.,, Q. .M 'T ,I N, I, . ,, K S ' i ' S' L 4 T 5 ' ' S E in 4 1 M ..,. w' I . av .4 ,L V, f of . 1 S, , ,L iff NY- .' b Q, MEI' U at L ,M ' , VN km FRQNT ROW: LTJG Yi, LT Beasley, LTJG Kim, ENS LT Cumming, LT Mulroy,CDR Moses, ENS Hall,LCDR Watts, LCDR Woodward, LT Pingel. BACK ROW: ENS Daly, ENS Stanley, ENS Beach, LTJG Powell, ENS Goepfert, ENS Anderson, LT Uhlenkot, LTJG Gormly, Smith, LTJG Watt, LTJG Copeland, LTJG Fondren A ,,,, , S52 Q X1 .. f Q f.w..W P , y M 1 , it y Y 9 L S so , , , 'l , 'f5,,,, ff fy' L V, ' , 22 U kfcf ' V. ,Z , V E Q C i'tt L Si' L W ' V ' it v' 'YN' ,, 6, 4 G A up H9 l s LEFT TO RIGHT: MMC Brown, BTC Shaw, EMC Baclian. FTGC Dodds, YNC Moore. MMCS Merrill. RMC Mitchell CSC Gellerson, GMCM Gray, STCS Vanos, MSC Cody, AXC Cordell, QMC Witmer, SKC Gould.