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Page 15 text:
, 1+ I
I A l e
Students ere ve
What is cool, refreshing, creamy,
sweet, and often very fattening? Ice
cream! A dessert that comes in hun-
dreds of flavors, textures, and colors. Ice
cream is enjoyed by people around the
world, including students here at RHS.
With three ice cream parlors located
near school, students often stop by after
school to get ice cream, and, since the
fitness craze, frozen yogurt has made a
big hit with students.
"Ice cream is the ultimate refresh-
ment on a hot August afternoon," said
junior Mike Burnett.
With all the different brand names
and flavors, one most enjoyed by
students is Bluebell Cookies 'n Cream,
but still some exotic flavors win out over
'Tm addicted to Chocolate Mousse
Royale from Baskin Robbins," says
junior Julie Vora.
"I like the ice cream at the Corn Pop-
per because you can make' your own
flavors," says junior Rene Bell. The
Corn Popper, located in Dal-Rich Shop-
ping Center, can also make any flavor
fwithin reasonl of frozen yogurt, not to
Swensen's Ice Cream Parlor also
receives a big turn out from ,students
because "it's the best around," accord-
ing to junior Wyth Thompson, another
Cookies'n Cream fan.
When students aren't eating their ice
cream on a cone, a hot fudge sundae is
favored, according to Theresa Quinn, a
Baskin Robbins' employee, and Anna
Lin of Swensen's.
A new delight introduced by
Swensen's this Christmas is the Merry
Mint Sundae. This includes Mint
Chocolate Chip Ice Cream topped with
hot fudge and served with a peppermint
stick. Ummm! - Amy Wolkenstein
Before going- to work at Braum's, junior Sherri Juniors Michelle Songer and Edna Kosfiszer talk
Demeson drinks a shake. Demeson and friends with fellow worker Julie Frost, a Pearce junior,
frequently go to the Spanish Village Braum's. before going on dutyat Braurn's. fScott1
Student Life X 11
Page 14 text:
Junior Josh Wilson deuours a dacquiri ice cone at
the Baskin-Robbins on Coit and Belt Line after
Not everyone goes to Baskin-Robbins to buy ice
cream for themselves. Senior Amy Lockhart buys
a dish of ice cream for senior Randy Bullard who
was at home sick. fScotU
l as if "W"
10 f Student Life
,,km,. ,zulu-. N1
H1 'A 1
Page 16 text:
Rather than eating at school, seniors Ed
Fritz and Travis Branson choose to eat at
Burger King. fMuloeyj
the machines in the Eagles' Nest.
Sophomores Rhonda Gibbons
Sanford get snacks from the
After finishing his lunch, senior Jeff
Hornsby takes time out to study for his
next class. K.Muh'eyQ
V 'A ,t it if
The HERO club, which stands
for Home Economics and Related
Occupations, is active, both at
RHS and around the community.
6'We participate in many ac-
tivities in school like the great
American Smokeout and the
Christmas open house for teachers,
parents and our employers," said
senior Paula Hegler.
Most members of HERO feel
that their projects, such as visiting
a nursing home, are worthwhile.
"Our activities benefit others
12 f Student Life
and ourselves," said junior Stacy
In order to stay active, the
HERO must find ways to raise
"Our fund raising allows us to do
things outside of school," said
sophomore Nick Maxwell.
"The club brings people
together within the community.
Its members help other," said
senior Jerette Preisser. -- Steve
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