Richardson High School - Eagle Yearbook (Richardson, TX)

 - Class of 1985

Page 14 of 278

 

Richardson High School - Eagle Yearbook (Richardson, TX) online yearbook collection, 1985 Edition, Page 14 of 278
Page 14 of 278



Richardson High School - Eagle Yearbook (Richardson, TX) online yearbook collection, 1985 Edition, Page 13
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Page 14 text:

Junior Josh Wilson deuours a dacquiri ice cone at the Baskin-Robbins on Coit and Belt Line after school. fMuluey1 Not everyone goes to Baskin-Robbins to buy ice cream for themselves. Senior Amy Lockhart buys a dish of ice cream for senior Randy Bullard who was at home sick. fScotU l as if "W" ,f ' is ni", f ... 10 f Student Life V, ,,km,. ,zulu-. N1 ff' 1 52 Q if if H1 'A 1 K, f 5 Q 5

Page 13 text:

3 t as S f- .5 if mgfszl V SUMMER 'lt's the best time of the year' Summer? "It,s the best time of the year!" exclaimed sophomore Melany Danehy. On June 1, the last day of school, the final bell rang surrendering the students it had guided and con- trolled for 175 days. For most, summer brought three months of freedom after a long school year. Vacationing to far away places, working at summer jobs and just spending time with friends were a few things that occupied the sum- mer days. "It the best summer I've ever had," said senior Natalie Harris, "because I traveled to more places than ever before." While Harris traveled through Texas and Oklahoma, groups such as the band, football team and Eaglettes practiced for the upcom- ing year. Eaglette practice started Aug. 6 and lasted three weeks. "Practice was a lot of fun but I missed doing other things," said Eaglette LeAnn Rushing. When students weren't practic- ing, they attended events such as the Olympic Parade on Commerce Street, Oct. 193 the Grand Prix, Ju- ly 6g or the Olympic Torch Run which passed down Preston Road. "I thought there was a big display of spirit," commented Loran Liu, who attended the Olympic Parade, "but I didn't really enjoy it since I was busy with my cousins." In August the excitement of a new school year started to build. Shopping sprees, the chance to drive to school and the possibilities of new romances were just a few things students looked forward to. "I looked forward to being able to drive," sighed junior Lynn Cun- ningham, "until I found out .. . I was grounded from my car for almost a whole year." Despite what happened to Cun- ningham, school started on a hap- pier note for most. Although many like Chance Beaube protested, "Summer was too short." - Philip Needles FF. is iffllfwrs Seniors Lisa Tolbert and Laurea Dunahoe wait while friends purchase fireworks for the Fourth of July. Kweinbergj Senior Chewning Kincade visits Padre Island during the first week in July. Padre Island is a popular place with many students. IWeinberg1 Student Life X 9



Page 15 text:

R , 1+ I is rsh ln l ,Q l 22. Pri' I A l e Y. , 1- E S r. ' if ICE CREAM Students ere ve What is cool, refreshing, creamy, sweet, and often very fattening? Ice cream! A dessert that comes in hun- dreds of flavors, textures, and colors. Ice cream is enjoyed by people around the world, including students here at RHS. With three ice cream parlors located near school, students often stop by after school to get ice cream, and, since the fitness craze, frozen yogurt has made a big hit with students. "Ice cream is the ultimate refresh- ment on a hot August afternoon," said junior Mike Burnett. With all the different brand names and flavors, one most enjoyed by students is Bluebell Cookies 'n Cream, but still some exotic flavors win out over the rest. 'Tm addicted to Chocolate Mousse Royale from Baskin Robbins," says junior Julie Vora. "I like the ice cream at the Corn Pop- old refreshment per because you can make' your own flavors," says junior Rene Bell. The Corn Popper, located in Dal-Rich Shop- ping Center, can also make any flavor fwithin reasonl of frozen yogurt, not to mention popcorn. Swensen's Ice Cream Parlor also receives a big turn out from ,students because "it's the best around," accord- ing to junior Wyth Thompson, another Cookies'n Cream fan. When students aren't eating their ice cream on a cone, a hot fudge sundae is favored, according to Theresa Quinn, a Baskin Robbins' employee, and Anna Lin of Swensen's. A new delight introduced by Swensen's this Christmas is the Merry Mint Sundae. This includes Mint Chocolate Chip Ice Cream topped with hot fudge and served with a peppermint stick. Ummm! - Amy Wolkenstein TVS I Before going- to work at Braum's, junior Sherri Juniors Michelle Songer and Edna Kosfiszer talk Demeson drinks a shake. Demeson and friends with fellow worker Julie Frost, a Pearce junior, frequently go to the Spanish Village Braum's. before going on dutyat Braurn's. fScott1 fScottl Student Life X 11

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