Philippine Sea (CG 58) - Naval Cruise Book

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DI VISIO ...nd LTJ G Robert Purves ,-B MSCKSWJ John Caldwell MSZISWJ Robert Saunders MS3 Paul Sang The Mess Specialist's lMS'sJ of the PHILIPPINE SEA work round the clock in preparing and serving all the meals for the ship. From baking cakes for reenlistments to personalizing an omelet for breakfast, we maintain the highest level of morale onboard this ship through our hard Work and dedication. Keeping a varied and nutritious menu is our key to success. Night Ice Cream Parlor and Popcorn on the mess decks ! f Tx? 15 E !. if .ly ,xm- always on time. We also operate some of if the creW's favorite functions, likeg Pizza If Serving over 1200 meals a day, We're 353 MSCKSVVJ David Graef MSl Curtis Stecher MS2 Philip Flack WMS M53 Bryan Blake M53 Gfegm' Choate MS3 Alton con-:man Mss Darryll oiddmgs Mau MS3 Steven Tolbert MS3 Michael Torres MS3 Kevin Walker A MSSN M' h el Han-is ic a 4

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S3 S4 ENS George Ross DKCISVVJ Danilo Bambico SH2 Kenneth Batie SH3 Steven Askew SHIISWJ Bruce Warren SH3 Kenneth Newsome SH3 Pau-lck pollock DIVI I0 Ship's Servicemen fSH'sJ are the retailers for the fleet. We providing a full range of neces- sity and luxury items in the ship's store. As SH's we meet the day to day needs of the crew. We also stock and maintain some of the crews nearest and dearest equipmentg the soda and candy machines. All profits generated through sales on board are turned over to the ship's Welfare and Recreation Fund for the morale and welfare 0 4 of the crew. We are also trained in account- ing, barber shop and laundry operations, Disbursing Clerks IDKSJ are the ship's mon- eymen, bankers and paymasters. We com- pute the crew's payroll, prepare government financial reports, cash checks, pay travel monies and make deposits to the U.S. Trea- sury. If the color is green, the DK's are seen. QQQ i e Q6 9 v W DK2ISWl Jose h SH2 St R1 h d Hab1stroh p eve C ar Son fi DKSN Arzell Bostick SHSA E1-lc Ray -1 Y 'WJ W A 3 . X1 yi f Q