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FOOD SERVICE LUNCHEONS The completion of the Food Service Building, with its large dining room and kit- chen facilities, enabled students in the Food Service program to gain practical experience for their careers. A number of banquets and luncheons were held in the new dining area, with PBJC students preparing and serving the meals. Pictured above is a luncheon of the Florida Association of Criminal Justice Educa- tors held on January 29, 1971. The luncheon was hosted by Mr. Lawrence Tuttle and Mr. Joseph Macy, PBJC instructors, with the cooperation of the Food Service Department. Scott Gibson served as student manager for the event. 160
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