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Page 23 text:
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E. W. TIEDE- Commercial Arithmetic, Bookkeeping, Business Manager, Athletics. B. S., Iowa Wesleyan. PAUL TROEGER—Biology, Agriculture, Garden Club. B. S., M. A., Iowa State College, Columbia University. ELMA VACUA Mathematics, Geography, Coun- sellor. B. A., Iowa State Teachers’ College. ELIZABETH VER HEUL—History, Latin. B. A.. Central College. KAYE WENSEL Girls’ Physical Education, Shark Club. B. A., Grinncl! College. MYLDRED WILSON—Typing Stenography, Com- mercial Club. B. A., University of Iowa. IDA BLANCHE McCARROLL—Secretary to Prin- cipal. B. F. A., Stephens College, University of Missouri. EVELYN EATON—Registrar. Augustana College, Grinncll College. Page 17
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Page 22 text:
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FACULTY 1945 CLARE KASISCHKE—Home Economics, Home Ec- onomics Club. B. S., Iowa State College. AGNES KITTLESON -History, Economics, Coun- sellor. M. A., University of Iowa. FRED MAASDAM -Boys’ Physical Education, Ass't Coach, Intramural, Pep and Student Assemblies. B. S., Parsons College. KATHRYN MAASDAM Business Training, Office Training, Retail Selling, Pep and Student Assemblies. B. A., Parsons College. ROSE MILLER Mathematics, Student Council. B. A., M. A., Iowa Stale Teachers' College. Univer- sity of Iowa. DON NEWELL—-Athletics, Boys' Physical Educa- tion, Pep and Student Assemblies. B. S., Iowa Wesleyan, University of Iowa, Colorado State Col- lege. TERESA NYE—English, Latin, Counsellor. B. A.. Penn College. GLENN OSBORNE Mechanical Drawing, Chair- man of Entertainment Committee. B. A., Univer- sity of Iowa. C. L. PAGE—Industrial Arts. B. S., M. A., Parsons College, Colorado State College. GAIL PAGE—Civics. B. S., Parsons College. OCEA RAWLINGS—English. B. A.. University of Nebraska. RUTH ROTH—Social Sciences, History, Senior Class Adviser. B. A., University of Iowa. W. A. ROZEBOOM—Bookkeeping, Junior Business Training, School Treasurer. B. A., Hope College. MARIE SCHICK—History. B. A., Iowa Wesleyan. WALDO E. SCOT T—Orchestra. B. S.. Drake, American Orchestral Society. LaRue SOWERS—Mathematics, Jr. Business 'Train- ing. B. A.. Iowa Wesleyan. ETHEL STANDING—Normal Training. History, F. T. A. B. A., M. A., Penn College, University of Iowa. A. F. TALLMAN—Physics, Chemistry. B. S., Uni- versity of Oklahoma. C. Kasischkc A. Kitlleson F. Maasdam K. Maasdam R. Miller D. Newell T. Nyc G. Osborne C. L. Page G. Page 0. Rawlings R. Roth W. Rozcboom M. Schick W. Scott L. Sowers E. Standing A. lallman Pace 16
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Page 24 text:
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Mrs. Thompson, Mrs. Bottorff, Mrs. Boland, Mrs. Wells CAFETERIA Students and teachers entering the noisy cafeteria at twelve noon probably don't re- alize the thought and work that have been done in the preparation of their meals. On the average two hundred fifty people pur- chase a hot, wholesome meal each day. Stu- dents who bring their lunches from home also have the privilege of eating in the cafeteria, which being quite large, seats over five hun- dred. Although the cafeteria is run on a non profit-basis, it has never gone in the red . This is undoubtedly due to Mrs. Thompson's capable management. Last year the cafeteria had between three and four hundred dollars to its credit after the overhead had been paid. Mrs. Thompson plans the meals, orders all food stuffs and keeps the books. Due to the wartime re- strictions it takes more careful planning to obtain all the necessities and still serve nu- tritious meals. Thus management of the cafeteria is a huge responsibility. At the end of each month. Miss King checks the books and Mr. Rozeboom audits them. Mrs. A. 0. Thompson, the manager, has been employed by the Ottumwa High School for twenty-two years. The assistant man- ager is Mrs. Marie Bottorff, who has eleven years of service to her credit. This year to help take care of the increased patronage of the cafeteria, Mrs. Boland has been added to the cooking staff. Miss Florence Fast, one of the world history teachers of O. I I. S., is the very capable cashier. At six-thirty in the morning the cooks start work. Mrs. Bottorff makes all the pastry besides helping with the main part of the meal. At noon usually six high school students wash dishes. In this way they earn their dinners; however the noon hour is not long enough for the stu- dents to do all of the dishes, so Mrs. Thomp- son and Mrs. Bottorff stay until nearly three o’clock cleaning and doing the unfinished tasks. Until this year high school girls have helped, but demands from outside sources have taken the usual supply of kitchen help from the student body. Girls from Adams have filled the vacancies. The cafeteria provides ample accomodations for the an- nual Junior Carnival, and the club parties. Page 18
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